Crock-Pot Italian Beef 🇮🇹 – Melissa Jo Real Recipes

Crock-Pot Italian Beef: A Hearty Delight

If you’re craving tender, flavorful meat that practically melts in your mouth, this Crock-Pot Italian Beef is the answer! Inspired by Chicago’s famous sandwiches, this dish features a juicy chuck roast paired with spicy giardiniera and a savory homemade au jus. Plus, it’s balanced perfectly without being overly salty.

Ingredients

• For the Beef:

  • 3 pounds chuck roast
  • 1 cup beef broth
  • 3 tablespoons Giardiniera juice
  • 2 tablespoons Italian seasoning
  • 2 teaspoons Badia chili garlic seasoning
  • 1 tablespoon cornstarch
  • 1/2 cup spicy giardiniera

• For Serving:

  • Bread (like baguette or hoagie rolls)
  • Fresh mozzarella cheese (optional)
  • Oregano (optional)

Instructions

1. Prepare the Broth:

   • In your Crock-Pot, combine beef broth, Italian seasoning, Badia chili garlic, cornstarch, and Giardiniera juice. Whisk until smooth.

2. Add the Chuck Roast:

   • Place the chuck roast into the broth mix, ensuring it is well-coated.

3. Cook:

   • Cover and cook on low for 8 hours or until the beef is fork-tender.

4. Shred the Beef:

   • Once cooked, remove the roast, shred the meat, and return it to the Crock-Pot. Stir in the spicy giardiniera.

5. Assemble the Sandwiches:

   • Cut your bread to desired size, drizzle the inside with olive oil, and fill with shredded beef.
   • Top with mozzarella and sprinkle oregano if desired.
   • Broil for a few minutes until the cheese is melted and golden.

6. Serve:

   • Enjoy your sandwiches with a side of the flavorful au jus for dipping.

Storing Leftovers

• Store any leftovers in an airtight container in the fridge for 3-5 days.

Serving Suggestions

• Over mashed potatoes
• On top of rice or buttered noodles
• Stuffed into baked potatoes
• In sliders with Hawaiian rolls
• Layered in hoagie rolls with provolone

Frequently Asked Questions

• Can I use a different cut of beef?

  • Absolutely! Brisket or rump roast can be used, though chuck roast is ideal for tenderness.

• Is this recipe spicy?

  • The use of mild giardiniera reduces the spice. For a milder version, replace chili garlic with plain minced garlic.

Now you’re ready to enjoy a delightful plate of Crock-Pot Italian Beef! This dish is perfect for family gatherings or a comforting dinner at home.