Comforting Crock-Pot Chicken Pot Pie Recipe

Looking for a warm and hearty meal that’s easy to prepare? This Crock Pot Chicken Pot Pie is the answer! Packed with tender chicken, flavorful veggies, and topped with cheesy biscuits, it’s the ultimate comfort food for busy weeknights.

Ingredients

• 2 lbs boneless skinless chicken breasts
• 1 medium yellow onion, diced
• 2 celery stalks, diced
• 12 oz Inspirations Honey Gold bite-sized potatoes, diced (½-inch cubes)
• 1 (12 oz) bag frozen mixed vegetables
• 2 cans (10.5 oz each) cream of chicken soup with herbs
• 1 cup chicken broth
• 2 tbsp minced garlic with chili peppers (jarlic)
• 1 tsp garlic powder
• Salt & black pepper to taste
• ½ cup heavy cream (added at the end)
• 1 can refrigerated biscuits (like Pillsbury Grands)
• ½ cup shredded cheddar cheese
• 2 tbsp melted butter + ½ tsp garlic powder + chopped parsley (for brushing biscuits)
• 1½ tbsp Knorr chicken bouillon seasoning
• 3 tbsp butter

Instructions

1. Load the Crock-Pot

• In your Crock-Pot, combine:
  • Diced onion
  • Diced celery
  • Diced potatoes
  • Frozen mixed veggies
  • 2 cans of cream of chicken soup
  • Chicken broth
  • Knorr bouillon seasoning
  • Jarlic (minced garlic with chili peppers)
  • Garlic powder
  • Chicken (place whole breasts, adding a tablespoon of butter on top of each)
  • Salt and pepper

Give it all a quick stir to mix.

2. Shred & Creamify

• After cooking, remove the chicken from the pot.
• Shred it using two forks and return the shredded chicken to the pot.
• Stir until the mixture is creamy and well-combined.

3. Biscuit Time

• Bake the biscuits according to package instructions.
• In the last 5 minutes of baking, sprinkle the shredded cheddar over the biscuits and return them to the oven.
• Once done, brush the biscuits with the melted garlic butter and parsley.

4. Serve

• Scoop the creamy filling into bowls and top each with a hot, cheesy biscuit.
• Add cracked pepper or chopped parsley for a decorative touch.

Storage

Store leftovers in an airtight container for 3-5 days.

More Delicious Recipes

Check out our other Crock-Pot recipes for more meal inspiration!

Frequently Asked Questions

Can I use fresh vegetables instead of frozen mixed vegetables?
Absolutely! You can substitute fresh vegetables like diced carrots, green beans, and peas. Just chop them into bite-sized pieces for even cooking. If they need longer to soften, sauté them briefly before adding to the Crock-Pot or allow for extra cook time.

What if I don’t have Knorr chicken bouillon seasoning?
No worries! Any other chicken bouillon powder or cubes work as a substitute. If using cubes, dissolve them in the chicken broth beforehand. A pinch of extra salt and herbs like thyme or rosemary will also enhance the flavor!

This Crock Pot Chicken Pot Pie is not only a delicious dinner option but also the perfect meal to satisfy family cravings with its homestyle goodness! Enjoy cooking!