Delicious Copycat Crumbl Sugar Cookies
Craving those irresistible Crumbl Sugar Cookies? With this easy copycat recipe, you’ll be baking soft, buttery cookies topped with silky frosting at home in just 30 minutes. Get ready to impress your family and friends!
Why You’ll Love These Crumbl Sugar Cookies
- Giant Cookies: Use a 3.25 oz cookie scoop to create monster-sized cookies perfect for sharing (or not)!
- Melt-in-Your-Mouth Goodness: Soft and buttery, each bite is pure bliss, reminiscent of the iconic Crumbl cookies.
- Elegant Pink Frosting: Not just delicious, but visually appealing too! Choose any color to match your theme.
- Signature Flavor: The blend of almond and vanilla extracts delivers a classic bakery sweetness without the bakery price.
Ingredient Notes
For the Sugar Cookies
- Salted Butter: Softened to room temperature for rich flavor.
- Granulated Sugar: Adds sweetness and a golden crust.
- Eggs: Provides moisture and structure.
- Almond Extract: The secret to the signature flavor.
- Vanilla Extract: Complements the almond with warmth.
- All-Purpose Flour: Essential for the perfect texture.
- Baking Powder: Helps cookies rise and stay puffy.
For the Icing
- Salted Butter: A creamy base for the frosting.
- Powdered Sugar: Creates a smooth, sweet icing.
- Vanilla Extract: Adds classic sweetness.
- Almond Extract: Essential for that distinctive flavor.
- Milk or Heavy Cream: Ensures a spreadable consistency.
- Food Coloring: Use gel food coloring for vibrant hues without thinning the frosting.
How to Make Copycat Crumbl Sugar Cookies
Follow these simple steps to create your own Crumbl Sugar Cookies:
- Preheat: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Beat: Combine butter and granulated sugar in a mixing bowl at medium speed until fluffy. Scrape down the bowl and add eggs, vanilla, and almond extracts. Mix until smooth.
- Mix: Gradually add flour and baking powder on low speed until a soft dough forms.
- Scoop: Portion out 1/4 cup of dough, roll it into a ball, and place it on the baking sheets, spacing them 3 inches apart. Flatten to about 1/2 inch thick using a glass.
- Bake: Bake for 9–11 minutes, until edges are set and tops are puffed. Cool on the sheets for 5 minutes, then transfer to a wire rack.
- Frost: Beat the butter for the frosting until creamy. Gradually stir in powdered sugar on low, then mix in almond and vanilla extracts with 1 tablespoon of cream. Beat on medium-high until fluffy, adding more cream as needed.
- Color: Add pink food coloring and mix until evenly tinted. Generously spread frosting on each cooled cookie.
- Chill: Set the cookies in the fridge until the frosting is firm. Serve chilled and enjoy!
Tips for the Best Crumbl Sugar Cookies
- Mix with Care: Avoid overmixing the dough; it should be just combined for softness.
- Cool Before Frosting: Let cookies cool down completely to prevent melting the frosting.
- Use Softened Butter: If you’re short on time, microwave the butter on low power for quick softening.
- Serve Chilled: These cookies are best served cold, enhancing their flavor.
- Sprinkle Some Fun: Add sprinkles after frosting for festive occasions.
- Make Smaller Cookies: Adjust dough portions to make smaller cookies; modify bake time to 7-9 minutes.
- Use Parchment Paper: Pre-cut sheets simplify cleanup.
How to Store Frosted Sugar Cookies
These cookies are perfect for any occasion and store well:
- Make Ahead: Prepare the dough up to 24 hours in advance and refrigerate. Alternatively, freeze shaped dough balls for up to 3 months. Add 1-2 minutes of bake time when baking from frozen.
- To Store: Keep unfrosted cookies in an airtight container at room temperature with parchment layers. They last for 4-5 days.
- To Freeze: Freeze unfrosted cookies in a container with parchment in between layers for up to 3 months. Thaw before frosting.
More Delicious Crumbl Cookie Recipes You’ll Love
- Crumbl Birthday Cake Cookies
- Crumbl Churro Cookies
- Crumbl Cornbread Cookies
- Crumbl Triple Chocolate Chip Cookies
Now you’re all set to enjoy these homemade Crumbl Sugar Cookies! Happy baking!