Discover the Deliciousness of Copycat Cafe Rio Sweet Pork
If you’re craving a flavorful Mexican dish, look no further! This Copycat Cafe Rio Sweet Pork recipe is made effortlessly in a slow cooker, perfect for nachos, burritos, tacos, and more. It’s bound to become your new favorite!
Ingredients
- 3 lb Pork Roast
- 8 oz can Tomato Sauce
- 3/4 cup Brown Sugar
- 1 cup Dr. Pepper
- 2 Tbsp Molasses
- 1 Tbsp Cumin
- 1 Tbsp Chili Powder
- 1 tsp Salt
- 2 tsp Garlic
- Pepper to taste
Instructions
- Mix the Sauce: In a bowl, combine the tomato sauce, brown sugar, molasses, and Dr. Pepper.
- Season the Pork: Rub the pork roast with cumin, chili powder, salt, and garlic.
- Prepare the Slow Cooker: Place the seasoned pork roast in the slow cooker.
- Add the Sauce: Pour the sauce mixture over the pork.
- Cook: Set the slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours, until the pork shreds easily.
- Shred the Meat: Remove the pork roast from the slow cooker and shred it with two forks.
- Thicken the Sauce: Pour the leftover liquid into a saucepan and simmer over medium/high heat until it thickens. Mix the thickened sauce back with the shredded pork before serving.
This delightful Copycat Cafe Rio Sweet Pork is not only easy to make but also a versatile dish that pairs perfectly with many sides, making every Mexican dinner a hit at your home! Enjoy!