Baked Burrata Pasta Recipe

Looking for a comforting weeknight dinner that’s effortlessly elegant? This Baked Burrata Pasta combines sweet roasted tomatoes with creamy burrata for a dish that’s equal parts cozy and indulgent. Perfect for both casual meals and special occasions, this recipe is sure to please everyone at the table!

Ingredients

• For the Pasta:
  • ¼ cup olive oil
  • 1 tablespoon sun-dried tomato paste
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper, to taste
  • 2 cups grape tomatoes
  • 1 shallot, sliced
  • 3 tablespoons butter
  • 12 ounces fusilli pasta
  • Fresh parsley or basil, chopped for garnish
  • Zest or juice of ½ lemon (optional)

Instructions

1. Preheat the Oven
   Preheat your oven to 450°F (230°C).
2. Prepare the Seasoning Mix
   In a medium bowl, combine:
   • ¼ cup olive oil
   • 1 tablespoon sun-dried tomato paste
   • Minced garlic
   • Thyme
   • Oregano
   • Red pepper flakes
   • Salt and pepper
3. Coat the Veggies
   Place grape tomatoes and sliced shallots in a large baking dish. Pour the olive oil mixture over them, and toss to ensure they are well coated.
4. Add Butter
   Dot the top of the tomatoes with 3 tablespoons of butter.
5. Bake
   Bake in the preheated oven for 20–25 minutes, until the tomatoes are blistered, soft, and slightly caramelized.
6. Cook the Pasta
   While the tomatoes bake, cook 12 ounces of fusilli pasta in a large pot of salted boiling water until al dente. Reserve ½–¾ cup of pasta water before draining the pasta.
7. Combine Pasta and Veggies
   Once the tomatoes are ready, remove them from the oven. Stir gently, smashing some tomatoes to release their juices.
8. Mix in the Pasta
   Add the hot cooked pasta and ¼ cup reserved pasta water to the baking dish. Toss until everything is well combined and the pasta is coated in the sauce, adding more pasta water if needed.
9. Add the Burrata
   Nestle the burrata on top of the hot pasta.
10. Warm the Burrata
    Loosely cover the dish with foil for 2–3 minutes to gently warm the burrata.
11. Finishing Touches
    Remove the foil, sprinkle with chopped fresh parsley or basil, and break open the burrata to allow its creamy center to meld into the pasta.
12. Optional Brightness
    For an extra layer of flavor, finish with a sprinkle of lemon zest or a squeeze of lemon juice.

Storage Instructions

Store leftover Baked Burrata Pasta in an airtight container for 3-5 days.

FAQs

• What can I use instead of burrata?
  If burrata isn’t available, opt for fresh mozzarella torn into pieces, or swirl in a spoonful of ricotta or cream for a similar creamy finish.
• Is this recipe spicy?
  There’s a mild kick from the red pepper flakes. For a milder dish, omit them, or add more if you prefer some heat.

Try this delightful Baked Burrata Pasta for your next meal and watch as it becomes a beloved staple in your kitchen! Enjoy!