Baked Asparagus with Parmesan – Aunt Bee’s Recipes

Flavorful Baked Asparagus with Parmesan

Get ready to elevate your vegetable game! Baked Asparagus with Parmesan is a simple, delicious side dish that complements any meal beautifully. Bursting with flavor and quick to prepare, it’s the perfect seasonal addition to your dinner table.

Ingredients

• 1 pound asparagus (or 1 bunch)
• 2 teaspoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1/2 cup grated Parmesan cheese (for topping)

Instructions

1. Prep the Asparagus
   Rinse the asparagus thoroughly and pat it dry with a paper towel.

2. Trim and Arrange
   Cut off the woody ends of the asparagus. Lay the spears in a single layer on a baking sheet.

3. Season
   Drizzle the olive oil over the asparagus, followed by the lemon juice. Then, sprinkle with salt, pepper, and garlic powder.

4. Add Parmesan
   Sprinkle the grated Parmesan cheese evenly over the asparagus.

5. Bake
   Place the baking sheet in a preheated oven and bake at 400°F (200°C) for 10 minutes.

6. Serve and Enjoy
   Once baked, serve immediately and enjoy your scrumptious side dish!

Quick Tips

• Seasonal Peak: Asparagus is at its best in April, making it a great time to enjoy this dish.
• Versatile Pairing: This side dish works wonderfully with meats like chicken, beef, or fish.

This Baked Asparagus with Parmesan recipe is an easy way to include healthy greens in your meals without sacrificing taste. Perfect for spring and summer dinners or any time you want to impress without the fuss! Enjoy making this flavorful dish in your home kitchen.