Irresistible Bacon Cheeseburger Bombs for Your Game Day!
Get ready to wow your guests with these Bacon Cheeseburger Bombs! Each bite is bursting with all the flavors of a classic cheeseburger, wrapped in a flaky biscuit. Perfect for parties or casual get-togethers, these tasty treats are sure to be a hit!
Why You’ll Love These Bacon Cheeseburger Bombs
- Flavor-Packed: Experience the delicious combination of juicy beef, crispy bacon, and melty cheese all in one bite.
- Customizable: Tailor the recipe to your preference by swapping out cheeses or adding extras like pickles and caramelized onions.
- Make-Ahead Convenience: Prepare them in advance for easy serving, whether for a Super Bowl party or a family gathering.
- Crowd Favorite: These bombs are perfect for everyone, making them an excellent choice for picky eaters.
Ingredients
- Ground Beef: 1 pound (80/20 ratio for optimal flavor)
- Bacon: 4 slices (crispy)
- Seasonings:
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Shredded Cheddar: 1 cup
- Ketchup: 2 tablespoons
- Mustard: 1 tablespoon
- Refrigerated Biscuits: 1 can (Pillsbury Buttermilk recommended)
- Egg Wash: 1 egg + 1 tablespoon water
- Parmesan Cheese (optional): for topping
How to Make Bacon Cheeseburger Bombs
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Cook the bacon in a cold skillet on medium heat until crispy, flipping halfway through. Transfer to a paper towel-lined plate to drain.
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Brown the ground beef in the same skillet, breaking it apart with a spatula. Cook for 4-6 minutes until fully browned. Drain excess grease and transfer to a mixing bowl.
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Crumble the cooked bacon and add it to the beef mixture along with Worcestershire sauce, garlic powder, onion powder, salt, pepper, ketchup, and mustard. Stir until combined.
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Roll out each biscuit into a thin, 4-inch circle.
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Divide the filling evenly among the biscuit circles, placing 2-3 tablespoons in the center of each. Press the shredded cheddar into the meat.
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Fold the biscuit edges around the filling and pinch tightly to seal, shaping into a ball.
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Place seam-side down on the prepared baking sheet, ensuring each bomb has about 1 inch of space.
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Brush the tops with egg wash and sprinkle with Parmesan cheese, if desired.
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Bake for 15-20 minutes, or until golden and puffed, rotating the tray halfway through.
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Rest for 5 minutes before serving. Enjoy warm with your favorite dipping sauces!
Tips for the Best Bacon Cheeseburger Bombs
- Season Generously: Don’t hesitate to add more spices to enhance flavor.
- Use Block Cheese: Shred your own cheese for better melting properties.
- Seal Well: Leave some space around the filling when sealing to prevent leaks, and use the egg wash for a strong seal.
- Add Extra Flavor: Consider brushing the bacon with BBQ sauce or honey mustard before baking for a unique taste twist.
How to Store
- To Store: Cool completely and refrigerate in an airtight container for 3-4 days.
- To Freeze: Assemble but do not bake. Freeze for up to 1 month. Bake straight from frozen, adding a couple of minutes to the baking time. Already-baked bombs can be frozen for up to 2 months; thaw in the fridge overnight before reheating.
- To Reheat: Warm in an oven at 350°F for about 10 minutes.
Try these Bacon Cheeseburger Bombs at your next gathering and watch them fly off the plate!