Animal Bacon Cheeseburger Sliders - Melissa Jo Real Recipes

Animal Bacon Cheeseburger Sliders – Melissa Jo Real Recipes

Animal Bacon Cheeseburger Sliders

Get ready for a flavor-packed treat with these delicious Animal Bacon Cheeseburger Sliders! Perfect for gatherings or a cozy weeknight dinner, these sliders bring a fun twist to the classic cheeseburger, featuring savory beef, crispy bacon, and a secret sauce that everyone will love!

Ingredients

For the Sauce:

  • ¼ cup mayo
  • 1½ Tbsp ketchup
  • 1 Tbsp sweet pickle relish
  • ½ tsp white vinegar
  • 1 tsp sugar

For the Sliders:

  • 1½ lbs ground chuck
  • ½ Tbsp Lawry’s seasoning salt
  • 12 King’s Hawaiian rolls
  • Cheddar cheese slices
  • Chopped bacon
  • Dill pickles
  • Finely chopped red onion (optional)

For the Topping:

  • ½ cup melted butter
  • 1½ tsp Worcestershire sauce
  • Sesame seeds (for sprinkling)

Instructions

Step 1: Prepare the Beef Layer

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, gently combine the ground chuck with Lawry’s seasoning. Be careful not to overmix.
  3. Press the beef evenly into a greased 9×13 baking dish. Bake for 20 minutes.

Step 2: Assemble the Sliders

  1. While the beef is baking, slice the King’s Hawaiian Rolls in half horizontally, placing the bottom halves in another greased baking dish.
  2. In a small bowl, mix together all the sauce ingredients and set aside half of it. Generously spread the remaining half on the tops of the rolls and set aside.
  3. Once the beef is done, use two spatulas to lift it from the dish, draining any excess grease. Place the patty on top of the bottom buns.

Step 3: Layer the Goodness

  1. Top the beef layer with cheddar cheese, chopped bacon, and dill pickles. If you prefer, add finely chopped red onion.
  2. Place the top buns on the assembly.

Step 4: Finish with the Butter Glaze

  1. In a small bowl, mix together the melted butter and Worcestershire sauce. Pour it evenly over the sliders.
  2. Sprinkle sesame seeds on top and bake in the oven at 350°F (175°C) for 15 minutes, or until golden and melty.

Step 5: Serve and Enjoy!

  1. Slice the sliders and serve hot. Don’t forget to offer the extra sauce for dipping and some pickle chips on the side!

Tips for Storing Leftovers

Store any leftover sliders in an airtight container in the refrigerator for up to 3-5 days.


These Animal Bacon Cheeseburger Sliders are a sure hit for any occasion. With their delicious layers and scrumptious flavors, they are guaranteed to disappear quickly. Enjoy your cooking adventure!

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