Air Fryer Jollibee Inspired Fried Chicken n’ Gravy 🍗

If you’re a fan of the incredible crunch and tender juiciness of fried chicken, then you’ve likely heard of Jollibee. This beloved Filipino fast-food chain is known for its crispy chicken, and now you can bring this flavor straight to your kitchen with our Air Fryer Jollibee Inspired Fried Chicken n’ Gravy! Not only is this recipe easy to follow, but it also uses the air fryer for a healthier twist without sacrificing taste. Your taste buds will thank you!

Why This Recipe is a Must-Try!

Enjoying fried chicken is a tradition for many, especially during family gatherings or weekend hangouts. This air fryer version captures the iconic taste of Jollibee’s chicken while keeping it lighter and healthier. Perfect for weeknight dinners, game day, or just treating yourself to a delicious meal, this dish is sure to impress. Plus, serving it with rich, savory gravy elevates this dish to a whole new level. Trust us; once you make this, it’ll become a staple in your household!

Ingredients

To make the best fried chicken inspired by Jollibee, you’ll need the following ingredients:

For the Chicken:

• 2 pounds of chicken pieces (legs, thighs, or wings)
• 1 cup buttermilk
• 1 cup all-purpose flour
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon cayenne pepper (optional for heat)
• Cooking spray or oil for spraying

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup milk
• Salt and pepper to taste

Instructions

How to Make Air Fryer Jollibee Inspired Fried Chicken

1. Marinate the Chicken: In a large bowl, soak the chicken pieces in buttermilk for at least 1 hour (or overnight for best results). This helps to tenderize the meat and infuse it with flavor.

2. Prepare the Breading: In a separate bowl, combine the flour, garlic powder, onion powder, paprika, black pepper, salt, and cayenne pepper. Mix well to evenly distribute the spices.

3. Coat the Chicken: Remove each piece of chicken from the buttermilk and allow excess to drip off. Dredge the chicken in the seasoned flour, ensuring an even coat. Shake off any excess flour.

4. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

5. Air Fry the Chicken: Arrange the chicken pieces in the air fryer basket in a single layer. Spray lightly with cooking spray or brush with oil. Cook for 25-30 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown and crispy.

How to Make Savory Gravy

1. Make the Roux: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2-3 minutes until it forms a paste and turns lightly golden.

2. Add the Liquids: Slowly whisk in the chicken broth and milk, stirring constantly until the mixture thickens and is smooth.

3. Season to Taste: Add salt and pepper to taste, and continue cooking for another minute.

Tips and Variations

• Cut of Chicken: Feel free to use your favorite cuts of chicken. Drumsticks and thighs tend to be juicier, while wings can create a delightful finger food option!
• Gluten-Free Option: Substitute all-purpose flour with gluten-free flour for a gluten-free version of this dish.
• Extra Crispy: For an even crunchier exterior, consider double-dipping your chicken by re-soaking in buttermilk and then coating again in the seasoned flour.

Conclusion

This Air Fryer Jollibee Inspired Fried Chicken n’ Gravy recipe redefines comfort food with a tasty twist! Bursting with flavor and easy to make, it promises to become a beloved addition to your meal rotation. Try it and let us know how it turned out! Share your cooking adventures in the comments below or on social media. Happy cooking!