Sweet Cornbread Cake Recipe
Are you ready to elevate your cornbread experience? This delightful Sweet Cornbread Cake combines the classic taste of cornbread with a cake-like texture, making it the perfect treat for brunch or dessert. It’s fluffy, moist, and incredibly easy to make!
Ingredients for Cornbread Cake
- 1 cup cornmeal
- 3 cups all-purpose flour (preferably unbleached)
- 1⅓ cups granulated sugar
- 2 tbsp baking powder
- 1 tsp salt (sea salt recommended)
- ⅔ cup vegetable oil
- ⅓ cup melted unsalted butter
- 2 tbsp honey
- 4 eggs, beaten
- 2½ cups milk (full-fat preferred, but skim or non-dairy options work too)
Instructions to Make Cornbread Cake
- Preheat the Oven
Set your oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick cooking spray. - Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until fully combined. - Combine Wet Ingredients
In a separate bowl, mix the vegetable oil, melted butter, honey, beaten eggs, and milk until smooth. - Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Avoid overmixing. - Bake
Transfer the batter to your prepared baking pan. Bake for 45 minutes or until the top is lightly browned and cracks begin to form.
Tips for Perfect Cornbread Cake
- Keeping It Moist:
Ensure your cornbread maintains its moisture by not overmixing the batter and removing it from the oven promptly to avoid overbaking. - Serving Suggestions:
Serve warm with butter and honey, or try it alongside your favorite main dishes, like roasted meats or chili for a sweet contrast.
FAQs about Cornbread Cake
Can You Freeze Cornbread Cake?
Yes! Let it cool completely, cut it into squares, and store in an airtight container or freezer bag for up to 3 months.
Is Cornbread Healthy?
While delicious, cornbread is high in carbs and sugar. It’s best enjoyed in moderation.
What If I Overmix the Batter?
This can lead to a dry, crumbly texture. Mix until just combined, allowing a few lumps to remain in the batter.
Enjoy your homemade Sweet Cornbread Cake, where every slice is a delightful combination of sweetness and traditional cornbread flavor! Please leave a comment below and let me know how yours turned out! Happy baking!