Easy Roasted Tomatillo Salsa (Salsa Verde)
Looking to elevate your tacos, enchiladas, or even just chips? This Roasted Tomatillo Salsa, or Salsa Verde, is your answer! With its smoky flavor from charred tomatillos and fresh ingredients, it’s not just a condiment; it’s a culinary treasure waiting to be enjoyed.
Ingredients
- 2 garlic cloves, unpeeled
- 1½ pounds tomatillos, husked and rinsed
- ½ large white onion, halved
- 1 jalapeño pepper
- 2 tablespoons fresh lime juice
- ½ teaspoon sea salt
- ½ cup loosely packed fresh cilantro leaves
- 1–2 teaspoons sugar (optional)
Instructions
-
Prepare the Grill
Preheat your grill to medium-high heat, approximately 450°F (232°C). -
Prepare Garlic
Brush the grill grates with oil and wrap the unpeeled garlic in a small aluminum foil packet. -
Grill the Vegetables
Place the garlic packet, halved onion, and jalapeño on the grill over direct heat. Close the lid and grill until the veggies are charred and softened, about 15 minutes. -
Grill the Tomatillos
Add the cleaned tomatillos to the grill, turning them occasionally. Grill for 7 to 10 minutes, until they are charred and softened. -
Cool and Chop
Once the vegetables are cool enough to handle, peel the garlic. Cut the tomatillos and onion into quarters, then place them in a food processor or blender. -
Combine Ingredients
Remove any loose skin and seeds from the jalapeño. Add it to the food processor along with lime juice, salt, cilantro, and sugar (if using). -
Blend to Perfection
Pulse the mixture until it reaches your desired texture. Adjust seasoning if necessary. -
Serve and Enjoy!
Use immediately or store in the refrigerator for future use. Enjoy it as a dip or a topping for your favorite dishes!
With its vibrant flavor and ease of preparation, this Roasted Tomatillo Salsa is bound to become a staple in your kitchen. Happy cooking!