Cream Cheese Sausage Balls: The Perfect Party Appetizer
Elevate your appetizer game with these Cream Cheese Sausage Balls! Perfect for gatherings or simply as a tasty snack, this recipe is quick, easy, and sure to please your guests. Let’s dive into making these delightful bites that are packed with flavor.
Ingredients
- 1 pound pork hot sausage
- 1 (8 oz) block cream cheese, softened
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Mix the Base: In a large bowl, combine the pork sausage and softened cream cheese. You can use a spatula or an electric mixer for a smoother blend.
- Add the Baking Mix: Gradually incorporate the Bisquick mix, stirring until everything is combined.
- Incorporate Cheese: Add in your shredded cheddar cheese and mix thoroughly.
- Shape the Balls: Using a scoop or your hands, form the mixture into 1-inch balls, placing them on a parchment-lined baking sheet.
- Chill Before Baking: Refrigerate the baking sheet for about 10 minutes to firm up the mixture.
- Bake: Place the baking sheet in your preheated oven and bake for 25 minutes, or until the sausage balls are golden brown and firm to the touch.
FAQ
- Can Cream Cheese Sausage Balls be Made Ahead of Time?
Absolutely! Prepare these up to Step 5, cover, and refrigerate until you’re ready to bake. - What to Serve with Cream Cheese Sausage Balls?
These tasty bites are delicious on their own but also pair well with dips like spicy Thai sauce or honey mustard. - Do They Need Refrigeration?
Yes, store leftover Cream Cheese Sausage Balls in an airtight container in the refrigerator. They can be reheated before serving.
Nutritional Info
- Each serving (approximately 8 balls) contains about 357 calories.
Enjoy making these easy and delicious Cream Cheese Sausage Balls for your next gathering! Happy cooking!