Try These Delicious Pretzel Bagels: The Ultimate Easy Recipe!
Are you ready to elevate your brunch game? Look no further! These pretzel bagels are the perfect fusion of classic bagels and the delightful twist of soft pretzels. If you’re wondering how to make these scrumptious goodies, you’re in for a treat! Packed with flavor and easy to prepare, they’ll quickly become a favorite in your home.
A Little Story About Pretzel Bagels
You may be familiar with traditional bagels or the irresistible taste of soft pretzels, but combining the two is simply magical! Pretzel bagels are excellent for breakfast with cream cheese or as a sandwich star at lunch. They’re not just popular for their taste but also for their unique texture that pleases both pretzel and bagel lovers alike. Whether you serve them at a family gathering or enjoy them solo, these pretzel bagels will surely impress.
Ingredients for Pretzel Bagels
To whip up these delicious pretzel bagels, you’ll need the following ingredients:
Dough Ingredients
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp sugar
- 1 ¼ cups warm water (about 110°F)
- 2 tsp salt
Pretzel Bath
- 8 cups water
- ½ cup baking soda
- 1 tbsp coarse sea salt (for topping)
Optional Toppings
- Everything bagel seasoning
- Sesame seeds
- Poppy seeds
Instructions to Make Pretzel Bagels
Follow these simple steps to create the best pretzel bagels that will have everyone asking for seconds!
Step 1: Prepare the Dough
- In a large bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5-10 minutes until it becomes foamy.
- Add the salt and gradually incorporate the flour. Stir until the dough begins to form.
- Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
Step 2: Let the Dough Rise
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 1 hour or until it doubles in size.
Step 3: Shape the Bagels
- Preheat your oven to 425°F (220°C).
- Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center to shape your bagels.
Step 4: Prepare the Pretzel Bath
- In a large pot, bring 8 cups of water to a rolling boil. Carefully add the baking soda (it will fizz!).
- Boil each bagel for about 30 seconds on each side, then remove with a slotted spoon and place on a baking sheet lined with parchment paper.
Step 5: Bake the Bagels
- Sprinkle your chosen toppings (coarse sea salt, sesame seeds, etc.) on top.
- Bake for 20-25 minutes or until golden brown and shiny.
Tips and Variations
- Add Flavor: Consider adding spices or herbs to the dough, like garlic powder or dried onion, for an extra kick.
- Make Mini Bagels: If you’re feeling creative or short on time, shape smaller versions for bite-sized pretzel bagels!
- Serve with Dips: Pair your pretzel bagels with a variety of dips like mustard, cream cheese, or even spicy hummus to enhance your snack experience.
Whether you’re preparing for a casual brunch or a festive gathering, this easy pretzel bagel recipe is sure to win hearts.
Final Thoughts
Give these pretzel bagels a try, and you won’t be disappointed! They’re not just delicious; they’re also a fun activity to do with family or friends. So roll up your sleeves, gather your ingredients, and let’s get baking!
Try it and let us know how it turned out! We’d love to hear your thoughts and any unique twists you added to the recipe! Happy baking! 🥯✨