Trying Tom Cruise’s Favorite Dessert: The White Chocolate Coconut Bundt Cake from Doan’s Bakery!

Are you ready to indulge in a dessert that’s not just delicious but also a star-studded favorite? Introducing Tom Cruise’s favorite dessert, the mouthwatering White Chocolate Coconut Bundt Cake from Doan’s Bakery! This cake is an absolute showstopper, perfect for any special occasion or even a cozy night in. Its rich, creamy white chocolate paired with the tropical goodness of coconut makes every bite feel like a mini-vacation. Let’s dive into this easy Bundt cake recipe and uncover the secrets to making this delectable treat!

A Sweet Story Behind the Cake

This Bundt cake has stolen the spotlight not just because of its star association but also due to its rich flavors and stunning presentation. Served at the iconic Doan’s Bakery, this cake has become a favorite among locals and celebrities alike. It’s a popular choice for weddings, birthdays, or even as a delightful coffee accompaniment. This cake not only satisfies a sweet tooth; it also brings joy to gatherings, making it the perfect conversation starter. So, whether you’re celebrating or simply treating yourself, this dessert is bound to impress!

Ingredients

Gathering the right ingredients is the first step in creating this masterpiece. Here’s what you’ll need:

For the Cake:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup shredded coconut (sweetened or unsweetened, based on your preference)
• 1 cup white chocolate chips
• 4 large eggs
• 1 cup coconut milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt

For the Glaze:

• 1 cup powdered sugar
• 3 tablespoons coconut milk
• 1/2 cup white chocolate, melted
• Extra shredded coconut for garnish

Instructions

Now that you have all the ingredients, let’s jump into how to make this delightful White Chocolate Coconut Bundt Cake!

Prepping the Bundt Cake:

1. Preheat your oven to 350°F (175°C). Grease your Bundt pan with butter and dust it lightly with flour to prevent sticking.
2. In a large mixing bowl, cream the softened butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk until fully combined.
6. Gently fold in the shredded coconut and white chocolate chips, making sure they’re evenly distributed.
7. Pour the batter into the prepared Bundt pan, smoothing the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for about 10 minutes, then invert it onto a cooling rack to cool completely.

Making the Glaze:

10. In a small bowl, combine the powdered sugar and coconut milk until smooth. Stir in the melted white chocolate until well incorporated. Drizzle over the cooled cake.
11. Finally, finish it off with some extra shredded coconut for that tropical touch!

Tips & Variations

• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free baking mix to make this cake gluten-free.
• Extra Flavor: Add a teaspoon of almond extract for a nutty twist.
• Storage: Store the cake in an airtight container at room temperature for up to five days, or freeze it for future use!

This best Bundt cake recipe will surely become a staple in your dessert arsenal. Its light, fluffy texture paired with rich flavors will have your friends and family raving for more.

So, what are you waiting for? Try it and let us know how it turned out! Share your baking adventures and photos with us; we can’t wait to see your beautiful creations! Happy baking!