Too Many Cookies? Try This Easy Single Serve Chocolate Chip Cookie Recipe!
If you’re a cookie lover but often find yourself dealing with too many cookies, this easy single serve chocolate chip cookie recipe is just for you! Perfect for satisfying those late-night cravings without the guilt of an entire batch, this delightful treat is quick, simple, and bursting with flavors. Today, we will dive deep into this best single serve chocolate chip cookie recipe, ideal for moments when you want just one fresh, gooey cookie.
A Treat for Every Occasion
Chocolate chip cookies hold a special place in the hearts of many. Whether it’s a rainy day, a midnight snack, or a movie night at home, the aroma of freshly baked cookies can turn any moment into a cozy celebration. This single serve chocolate chip cookie is not just a dessert; it’s a reminder of those blissfully sweet memories. The flexibility of making just one cookie makes it a popular choice, especially for those on the go or those who want to indulge without overdoing it.
Ingredients
To make the best single serve chocolate chip cookie, you’ll need a few simple ingredients that you likely already have in your kitchen. Here’s what you’ll need:
Basic Ingredients:
- 1 tablespoon unsalted butter, softened
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar, packed
- 1/4 teaspoon vanilla extract
- 1/2 egg (beat one egg and use half for this recipe)
- 1/4 cup all-purpose flour
- 1/8 teaspoon baking soda
- Pinch of salt
- 2 tablespoons chocolate chips (or more if you’re feeling indulgent!)
Instructions
Now that you have all the ingredients ready, it’s time to learn how to make this delectable cookie! Follow these steps for a quick and easy treat:
-
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookie will bake perfectly!
-
Mix the Wet Ingredients: In a small bowl, combine the softened butter, granulated sugar, and brown sugar. Mix until creamy. Add in the vanilla extract and half of a beaten egg. Stir well until everything is well blended.
-
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and a pinch of salt.
-
Blend It All Together: Gradually mix the dry ingredients into the wet mixture. Stir until the dough is well combined, then fold in the chocolate chips.
-
Shape the Cookie: Scoop the dough onto a baking sheet lined with parchment paper. You can shape it into a neat ball or leave it as is for a more rustic look.
-
Bake: Place the baking sheet in the oven and bake for 10-12 minutes until the edges are golden but the center is still soft. This ensures a gooey center!
-
Cool & Enjoy: Let your cookie cool for a minute or two before enjoying. Pair it with a glass of milk for the ultimate treat!
Tips and Variations
Tips for the Best Single Serve Chocolate Chip Cookie:
- Customize Your Chips: Feel free to swap out chocolate chips for butterscotch, white chocolate, or even nuts for added flavor!
- Don’t Skip the Rest Time: Allow your cookie to cool for a moment; this will enhance its texture.
- Make it Decadent: Drizzle some melted chocolate on top for an extra indulgent touch.
Variations to Try:
- Vegan Version: Replace the butter with coconut oil and the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
- Gluten-Free: Use a gluten-free flour blend to make this cookie suitable for those with gluten sensitivities.
Conclusion
Now you have the complete guide on how to make an easy single serve chocolate chip cookie! This recipe not only satisfies your sweet tooth but also offers flexibility for various dietary preferences. Whether you’re whipping it up for yourself or sharing it with a friend, it’s a deliciously sweet moment. So, what are you waiting for? Try this incredible recipe today and let us know how it turned out—or share your own variations! Happy baking!