These White Chicken Enchiladas Will Become Everyone’s Favorite Recipe—So Easy to Make!

If you’re on the hunt for an easy white chicken enchiladas recipe that will have everyone asking for seconds, you’ve landed in the right place! Bursting with flavor, these enchiladas are a creamy delight that balances tender chicken with melt-in-your-mouth tortillas. Whether you’re hosting a family gathering or preparing a cozy dinner at home, this dish is guaranteed to impress!

Why White Chicken Enchiladas Are a Family Favorite

White chicken enchiladas have a unique blend of flavors that set them apart from traditional enchiladas. The creamy, cheesy filling complements the shredded chicken perfectly, creating a rustic yet comforting meal. Not only are these enchiladas suitable for weeknight dinners, but they can also be dressed up for special occasions. Plus, they are a great way to use leftover rotisserie chicken, making them a quick and easy recipe that won’t have you tied to the kitchen all day!

Ingredients

To whip up this irresistible white chicken enchiladas recipe, you’ll need the following ingredients:

For the Enchiladas:

• 2 cups cooked, shredded chicken (rotisserie chicken works best)
• 10-12 small flour tortillas
• 2 cups shredded Monterey Jack cheese
• 1 cup sour cream
• 1 can (10 oz) cream of chicken soup
• 1 can (4 oz) diced green chilies (mild or spicy, depending on your preference)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

For the Sauce:

• 1 cup chicken broth
• 1 cup sour cream
• 1 cup shredded Monterey Jack cheese (for topping)

Instructions

Step 1: Assemble Your Ingredients

Gather all the ingredients and preheat your oven to 350°F (175°C). This will ensure that your enchiladas come out perfectly bubbly and golden brown.

Step 2: Prepare the Filling

In a large mixing bowl, combine shredded chicken, 2 cups of Monterey Jack cheese, sour cream, cream of chicken soup, diced green chilies, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.

Step 3: Fill the Tortillas

Take a flour tortilla and spoon about ¼ cup of the chicken mixture into the center. Roll it up tightly and place it seam-side down in a greased 9×13 inch baking dish. Repeat this step with the remaining tortillas.

Step 4: Make the Sauce

In a small bowl, mix chicken broth and sour cream until smooth. Pour this mixture evenly over the filled enchiladas. Top with the remaining Monterey Jack cheese.

Step 5: Bake

Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.

Tips and Variations

• Spice it Up: For those who love a kick, consider adding jalapeños or mixing in some cayenne pepper to the chicken filling.
• Veggie Option: Substitute shredded chicken with black beans or sautéed vegetables for a delicious vegetarian alternative!
• Add Toppings: Consider garnishing your white chicken enchiladas with fresh cilantro, diced tomatoes, or a drizzle of avocado crema for an extra pop of flavor.
• Make Ahead: You can assemble these enchiladas a day ahead. Just cover and refrigerate. When you’re ready, simply pop them in the oven for a forgiving meal prep option!

These white chicken enchiladas are not just food; they’re a warm hug on a plate and a surefire way to make everyone feel special at the dinner table. We encourage you to try this best white chicken enchiladas recipe today, and don’t forget to share your thoughts!

Have you tested this easy white chicken enchiladas recipe? We’d love to hear how it turned out—let us know in the comments below! Happy cooking!