The Best Green Bean Casserole: A Thanksgiving Favorite

Are you ready to elevate your holiday meal with the best green bean casserole recipe? This classic dish is packed with flavor and is a surefire crowd-pleaser at any gathering. Whether you’re a seasoned cook or trying to impress your family for the first time, this easy recipe will guide you through every step. Get ready to learn how to make a delicious green bean casserole that will have everyone asking for seconds!

A Touch of Tradition

The origins of green bean casserole date back to the 1950s, created by the Campbell Soup Company as a way to market their cream of mushroom soup. Since then, it has become a staple at Thanksgiving dinners across the United States, often served alongside turkey and stuffing. This creamy, savory dish not only complements the flavors of holiday feasts but also offers a delightful crunch from the crispy fried onions on top. It’s the perfect way to incorporate veggies into your holiday spread without sacrificing taste!

Ingredients

To whip up this easy green bean casserole, you’ll need the following ingredients:

• 2 cans (14.5 oz each) green beans (drained, or fresh if you prefer)
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 1 teaspoon soy sauce
• 1 cup shredded cheddar cheese (optional for extra creaminess)
• 1 ½ cups French fried onions (divided)
• Salt and pepper to taste

Fresh vs. Canned

If you’re looking for freshness, consider using fresh green beans instead of canned ones. Blanch them for about 5 minutes before adding them to the casserole. This not only enhances the flavor but also gives you that crisp-tender bite that everyone loves!

Instructions

Now that you’ve gathered your ingredients, let’s dive into this best green bean casserole recipe! Follow these simple steps:

1. Preheat your oven to 350°F (175°C). This will ensure your casserole bakes evenly.

2. In a large mixing bowl, combine the cream of mushroom soup, milk, and soy sauce. Stir until smooth.

3. Fold in the drained green beans and half of the French fried onions. Add salt and pepper to taste. If you’re adding cheddar cheese, mix it in at this stage for an extra layer of flavor.

4. Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.

5. Bake in the preheated oven for about 25 minutes, until the sauce is bubbling.

6. Remove the casserole from the oven and top with the remaining French fried onions.

7. Return to the oven and bake for an additional 10-15 minutes, until the onions are golden brown and crispy.

8. Serve warm and enjoy your delightful green bean casserole that’s sure to impress everyone at the table!

Tips & Variations

• Add Protein: If you want to turn this dish into a meal, consider adding cooked chicken or turkey for a one-dish wonder.
• Make It Vegetarian: Instead of using regular cream of mushroom soup, opt for a vegetarian version to cater to your guests’ dietary needs.
• Spice It Up: Add a pinch of garlic powder or some crushed red pepper flakes for a little kick.
• Storage: Leftover casserole can be stored in an airtight container in the fridge for up to 3 days. Just reheat it in the oven for best results!

Conclusion

Now that you know how to make this delicious green bean casserole, it’s time to give it a try! Perfect for Thanksgiving or any family gathering, this dish will add warmth and comfort to your meal. You won’t be disappointed with the results, and your friends and family will certainly appreciate the effort.

Try it and let us know how it turned out! What’s your favorite twist on traditional dishes? Share in the comments below! #greenbeancasserole #thanksgiving #recipe