The BEST German Chocolate Cake Recipe: A Delightful Layered Treat!
Are you ready to indulge in a heavenly slice of chocolate bliss? If you’re searching for the best German chocolate cake recipe, you’ve landed in the right spot! This deliciously moist cake is layered with rich chocolate, a delectable coconut pecan filling, and silky smooth chocolate ganache. Perfect for birthdays, holidays, or just a sweet treat on any day, this cake will leave everyone craving more. So grab your apron, and let’s get baking!
A Sweet Tradition
German chocolate cake might sound like it hails from Germany, but it actually takes its name from an American named Samuel German, who created a special dark-baking chocolate in 1852. This cake has become immensely popular at celebrations and gatherings, lovingly crafted with layers of chocolate and filled with creamy coconut and pecan frosting. It’s a showstopper that never fails to impress, making it the go-to dessert for many occasions.
Ingredients
This easy German chocolate cake recipe calls for simple yet flavorful ingredients that you might already have on hand. Here’s what you’ll need:
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
For the Coconut Pecan Filling:
- 1 cup heavy cream
- 1 ½ cups shredded sweetened coconut
- 1 cup chopped pecans
- 1 cup granulated sugar
- 3 large egg yolks
- ½ cup unsalted butter
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions
Now that you have all the ingredients ready, let’s dive into how to make this sensational German chocolate cake!
Step 1: Prepare the Cake
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans with non-stick spray or butter.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Add Wet Ingredients: Add the eggs, milk, oil, and vanilla extract. Mix on medium speed for about 2 minutes, then carefully stir in the boiling water. The batter will be thin, but that’s what makes it moist!
- Bake the Cakes: Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Step 2: Make the Coconut Pecan Filling
- Prepare the Filling: In a medium saucepan over low heat, combine the heavy cream, granulated sugar, and egg yolks. Stir constantly until the mixture thickens, about 10 minutes.
- Mix in Coconut and Pecans: Remove from heat and stir in the butter, coconut, and pecans. Allow it to cool and thicken further.
Step 3: Create the Chocolate Ganache
- Make the Ganache: In a small saucepan, heat the heavy cream until it starts to simmer. Pour it over the chocolate chips in a bowl. Stir until smooth and glossy. Let it cool for a few minutes until it thickens.
Step 4: Assemble the Cake
- Layer the Cakes: Place one cake layer on a serving platter. Spread half of the coconut pecan filling over it. Top with the second layer of cake, spread the remaining filling, and finally place the third layer on top.
- Frost the Cake: Drizzle the chocolate ganache over the top, letting it drip down the sides. Optional: Garnish with extra pecans or coconut for a beautiful finish.
Tips and Variations
- Decorate with Fresh Fruit: Adding fresh berries can provide a nice contrast to the sweetness.
- Make it Ahead: This cake can be made a day in advance. Just cover it and store it in the refrigerator!
- Cupcake Conversion: Feel free to turn this easy recipe into cupcakes! Just reduce the baking time to about 15-20 minutes.
Try it and let us know how it turned out! This German chocolate cake will become your go-to recipe for any occasion. Happy baking! 🍰