Vegetable Korma – A gem among Indian curries

VEGETABLE KORMA Preparation time 15 minutes Cooking time 15 minutes For 4 people INGREDIENTS 1 1/2 cup paneer (cottage cheese) 2 cups of mixed boiled vegetables (carrots, green beans, potatoes, cauliflower) 1/4 cup green peas 3 medium sized tomatoes 3/4 cup chopped onions 1 teaspoon of ginger – garlic paste 1/2 teaspoon of turmeric powder (haldi) 2 teaspoons of ground […]