Easy One-Pan Chicken Alfredo: The Best Comfort Meal Recipe!

If you’re on the hunt for a simple yet indulgent dinner idea, you’re in luck! This easy One-Pan Chicken Alfredo recipe will have your taste buds dancing. With creamy, cheesy goodness combined with tender chicken and al dente pasta, you’ll wonder why you ever settled for takeout! It’s perfect for busy weeknights or impressing guests with minimal effort.

Why One-Pan Chicken Alfredo is a Family Favorite

There’s something about a warm bowl of chicken alfredo that feels like a hug from the inside. This dish is not only delicious; it’s also incredibly versatile. Serve it on cozy nights in front of the TV, or whip it up for a last-minute dinner party. The easy cleanup means you can spend more time with family and friends and less time scrubbing dishes—a win-win situation for all!

Ingredients

To make this best chicken alfredo recipe, you’ll need the following ingredients:

Protein and Pasta

• 1 lb boneless, skinless chicken breasts, diced
• 8 oz fettuccine or any pasta of your choice

Creamy Alfredo Base

• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 2 cloves garlic, minced

Seasonings

• Salt and pepper, to taste
• 1 tsp Italian seasoning
• Fresh parsley, chopped (for garnish)

Optional Add-ins

• Broccoli florets or spinach for added veggies
• Red pepper flakes for some heat

Instructions

Ready to learn how to make easy One-Pan Chicken Alfredo? Follow these straightforward steps:

Step 1: Cook the Chicken

In a large skillet over medium heat, melt 1 tbsp of butter. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Once done, remove the chicken and set it aside.

Step 2: Prepare the Pasta

In the same skillet, add the pasta and enough water to cover it (about 4 cups). Bring to a boil, then reduce to a simmer. Cook until the pasta is al dente, usually about 8-10 minutes depending on the type. Make sure to stir occasionally to prevent sticking.

Step 3: Create the Alfredo Sauce

Once the pasta is cooked, lower the heat and add the remaining butter, minced garlic, and the heavy cream. Stir continuously for about 2-3 minutes until the cream thickens slightly. Gradually mix in the grated Parmesan cheese until melted and smooth.

Step 4: Combine

Add the cooked chicken back into the pan and mix to combine. Ensure everything is heated through, and season with additional salt and pepper if needed.

Step 5: Serve

Garnish with chopped parsley and a sprinkle more of Parmesan cheese before serving. Enjoy your delicious one-pan creation!

Tips and Variations

• Add Vegetables: If you’d like to sneak in some greens, add broccoli florets or spinach when cooking the pasta. They’ll add color and nutrients!
• Cheese Swap: If you’re looking for a different flavor, try swapping the Parmesan for Pecorino Romano for a tangier taste.
• Make it Spicy: For those who love a kick, toss in some red pepper flakes while cooking the chicken.
• Meal Prep: This is a fantastic dish for meal prep! Store leftovers in an airtight container in the fridge for up to three days.

Final Thoughts

This easy One-Pan Chicken Alfredo is the kind of comfort food that brings everyone together around the dinner table. It’s creamy, savory, and oh-so-satisfying! Perfect for a busy weeknight or a cozy Sunday dinner.

So, what are you waiting for? Try this recipe today and let us know how it turned out! Don’t forget to share your delicious creations with us on social media. Happy cooking!