Deliciously Simple Roasted Tomato Soup 🍅: The Best Comfort Food Recipe

Are you in search of the perfect cozy meal to warm your heart and soul? Look no further! This easy roasted tomato soup recipe will not only brighten up your dinner table but also has a rich, velvety texture that you’ll crave time and time again. Packed with fresh flavors and natural sweetness from the tomatoes, this soup is a classic comfort food that everyone will adore!

Why Roasted Tomato Soup is Always a Hit

Roasted tomato soup is a crowd-pleaser for many reasons. It’s perfect for chilly evenings, making it a great dish for fall and winter gatherings. You can serve it as a starter for a fancy dinner party or make it a main course with a side of warm, crusty bread. The versatility and simplicity of this soup make it a popular choice for busy weeknights and special occasions alike.

Ingredients

For the best roasted tomato soup, you’ll need the following ingredients:

• 2 pounds of ripe tomatoes: San Marzano or Roma tomatoes work wonders
• 1 medium onion, chopped
• 4 cloves of garlic, minced
• 1 cup vegetable broth (or chicken broth for non-vegetarians)
• 1 tablespoon olive oil
• 1 teaspoon sugar (to balance the acidity of the tomatoes)
• Salt and pepper to taste
• Fresh basil leaves (for garnish)
• A splash of heavy cream (optional, for a creamier texture)

Instructions: How to Make Roasted Tomato Soup

Creating this delightful roasted tomato soup is simpler than you might imagine! Just follow these easy steps:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).

2. Prepare the Tomatoes: Wash the tomatoes thoroughly, then cut them in half. If you’re using larger tomatoes, consider quartering them for even roasting.

3. Combine Ingredients for Roasting: On a baking sheet, add your halved tomatoes, chopped onion, and minced garlic. Drizzle with olive oil and sprinkle the sugar, salt, and pepper over the top. Toss everything together until well coated.

4. Roast: Pop the baking sheet into the oven and roast for about 30-35 minutes, or until the tomatoes are caramelized and bursting with flavor.

5. Blend the Soup: Once roasted, transfer the mixture to a blender (or use an immersion blender in a large pot). Carefully add the vegetable broth and blend until smooth. If you prefer a chunky texture, blend less!

6. Heat and Serve: Pour the blended soup into a pot over medium heat, simmer for 10 minutes. Add a splash of heavy cream for extra richness, if desired. Taste and adjust the seasoning as needed.

7. Garnish: Serve hot, garnished with fresh basil leaves. Pair with grilled cheese sandwiches for the ultimate comfort meal!

Tips and Variations

• Additions: For extra flavor, consider adding roasted red peppers or a pinch of red pepper flakes before blending.
• Herbs: Fresh herbs like thyme or oregano can be added before roasting for a herbal twist.
• Vegan Option: This easy roasted tomato soup is entirely plant-based if you skip the cream!
• Storage: Leftovers can be stored in the refrigerator for up to a week. Simply reheat on the stovetop!

This roasted tomato soup is not just an easy recipe—it’s a heartfelt dish that celebrates the essence of home cooking. Don’t hesitate to experiment with your favorite ingredients to make it your own!

Conclusion

So, are you ready to whip up a batch of this comforting roasted tomato soup? With its robust flavor and simple preparation, it’s bound to be a hit at your next meal. Try it today and let us know how it turned out! Happy cooking, and enjoy every delicious bite! 🍅