Decadent Red Velvet Cheesecake Brownies: A Match Made in Dessert Heaven

If you’re on the hunt for the best red velvet dessert recipe, look no further! These Red Velvet Cheesecake Brownies are the perfect blend of rich chocolate brownie and creamy cheesecake, all infused with the classic red velvet flavor we know and love. They’re not just eye-catching; they taste divine—ideal for celebrations or a sweet indulgence after a long day. Trust us; you’ll want to have this easy red velvet cheesecake brownie recipe in your back pocket.

Why This Recipe is a Hit

Red velvet desserts have gained immense popularity over the years, especially during holiday seasons, anniversaries, and romantic dinners. Picture this: a stunning plate of rich, red velvet brownies that are not only delicious but also a feast for the eyes. With layers of creamy cheesecake on top, these brownies are sure to impress your guests at any gathering. Plus, they start with Duncan Hines Red Velvet Cake Mix and Ghirardelli Triple Fudge Brownie Mix, making them incredibly simple to whip up.

Ingredients

For our delicious red velvet cheesecake brownies, you will need:

Brownie Layer:

• 1 box Duncan Hines Red Velvet Cake Mix
• 1 box Ghirardelli Triple Fudge Brownie Mix
• 2 eggs
• 1/2 cup vegetable oil
• 1/4 cup water

Cheesecake Layer:

• 8 oz cream cheese (softened)
• 1/2 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2 tbsp all-purpose flour

Instructions

Follow these simple steps to make the best red velvet cheesecake brownies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper for easy removal.

Step 2: Prepare the Brownie Mix

In a large bowl, combine the Duncan Hines Red Velvet Cake Mix and Ghirardelli Triple Fudge Brownie Mix. Add the eggs, vegetable oil, and water. Mix until well combined. The batter will be thick and rich.

Step 3: Pour the Brownie Batter

Pour half of the brownie batter into the prepared baking dish, smoothing it out with a spatula. The remaining batter will be reserved for the topping.

Step 4: Make the Cheesecake Layer

In another bowl, combine the softened cream cheese, granulated sugar, egg, vanilla extract, and all-purpose flour. Beat until smooth and creamy.

Step 5: Assemble the Brownies

Spread the cheesecake mixture evenly on top of the brownie layer. Once that’s done, dollop the reserved brownie batter over the cheesecake layer. Use a knife to swirl the two layers together for that marbled effect!

Step 6: Bake

Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely before cutting into squares.

Tips & Variations

• Serve Warm: These brownies are delightful when served warm with a scoop of vanilla ice cream on top!
• Add Nuts: For a delightful crunch, sprinkle chopped pecans or walnuts into the brownie layer.
• Decorate: Drizzle with chocolate syrup or top with whipped cream for an extra touch of decadence.
• Storage: These brownies can be kept in an airtight container in the fridge for up to a week, so you can enjoy them all week long!

Conclusion

These Red Velvet Cheesecake Brownies are the ultimate dessert for any occasion. Whip them up for a party, a cozy night in, or even a potluck—you’re sure to impress with their rich flavor and stunning appearance. So grab your ingredients and get baking! Try this recipe and let us know how it turned out in the comments below! Enjoy your sweet adventure!