Indulge in Delight: Easy Flan Vanille (Flan Pâtissier) Recipe
If you’re on the hunt for the best flan recipe, look no further! This easy Flan Vanille, also known as Flan Pâtissier or Flan Parisien, is the perfect dessert to impress your family and friends. Creamy, rich, and infused with vanilla, this classic French treat is sure to please any palate. Let’s dive into how to make this delightful dish!
A Sweet Story Behind the Flan
Flan Vanille has become a beloved dessert in many cultures, but its roots trace back to classic French cuisine. Often served at celebrations or Sunday dinners, this flan is perfect for both casual and formal occasions. Its creamy consistency and impressive presentation make it a favorite not just in France but around the globe. When you’re looking for a dessert that wows, this is the one to whip up!
Ingredients
To create this heavenly dessert, gather the following ingredients that are easy to find in most grocery stores:
For the Flan:
- 4 cups whole milk: This ensures the flan is creamy and delicious.
- 1 cup granulated sugar: For that perfect balance of sweetness.
- 1 cup large eggs (about 4-5 eggs): Vital for structure and richness.
- 2 teaspoons pure vanilla extract: This is where the magic happens; choose high-quality for the best flavor.
- 1 tablespoon cornstarch: To help set the flan for a silky texture.
For Caramel Sauce:
- 1 cup granulated sugar
- 1/4 cup water
Instructions
Creating this mouthwatering flan is simpler than it may seem. Follow these easy steps:
Step 1: Prepare the Caramel
- In a medium saucepan, combine 1 cup of sugar and 1/4 cup of water over medium heat.
- Stir gently until the sugar dissolves, then allow it to cook without stirring until it turns a golden brown color. This usually takes about 8-10 minutes. Watch closely; it can burn quickly!
- Carefully pour the caramel into a 9-inch round cake pan, tilting to coat the bottom evenly. Set aside to cool.
Step 2: Make the Flan Mixture
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, and cornstarch until smooth and well combined.
- Pour this mixture over the cooled caramel in the cake pan.
Step 3: Bake
- Place the flan pan inside a larger baking dish and fill the baking dish with hot water, creating a water bath to prevent cracking.
- Bake for 50-60 minutes or until the flan is set with a slight jiggle in the center.
- Remove from the oven and allow to cool to room temperature, then refrigerate for at least 4 hours or overnight.
Step 4: Serve
- To unmold, run a knife around the edge of the flan and invert it onto a serving plate.
- Drizzle the caramel sauce over the top and enjoy!
Tips & Variations
- Add a Zesty Twist: For an exciting variation, consider adding zest from one orange or lemon to the milk mixture for a citrusy kick.
- Chocolate Flan: Want to take it to the next level? Incorporate melted dark chocolate into the flan mixture for a chocolaty delight.
- Serving Suggestions: Serve individual portions in ramekins for a more elegant presentation. This is great for dinner parties!
Conclusion
Ready to make this easy Flan Vanille your new go-to dessert? With its creamy texture and rich flavor, it’s a surefire hit for any gathering. Whether it’s a holiday, an anniversary, or just an indulgent evening at home, this flan will never disappoint.
Try it and let us know how it turned out! Happy baking!