Quick & Easy Chocolate Cake – No Eggs, No Butter, One Bowl!
Are you craving something sweet but don’t have eggs or butter handy? Look no further! This Quick & Easy Chocolate Cake is not only an absolute delight, but it’s also incredibly simple to whip up. Perfect for last-minute dessert cravings, this recipe uses simple pantry staples and can be made in just one bowl—making cleanup a breeze! Let’s dive into this deliciously moist cake that everyone will love!
A Sweet Solution for Every Occasion
This best chocolate cake recipe holds a special place in my heart. I discovered it on a rainy afternoon when I craved something sweet but realized I was out of eggs and butter. With a few adjustments, I created a cake that surprised everyone with its rich flavor and soft texture. It’s perfect for serving at birthday parties, surprise gatherings, or even just a cozy night in. Its versatility and simplicity make it a go-to in my kitchen!
Ingredients
To make this easy chocolate cake, you’ll need the following ingredients:
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup water (room temperature)
- 1/3 cup vegetable oil (or melted coconut oil)
- 1 tablespoon white vinegar
- 2 teaspoons vanilla extract
Optional Add-ins
- 1/2 cup chocolate chips or nuts (walnuts or pecans) for some extra texture
- Dusting of powdered sugar for garnish
Instructions
Follow these simple steps to create your one-bowl chocolate cake:
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Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan or line it with parchment paper.
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Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
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Add Wet Ingredients: Create a well in the center of the dry mixture. Pour in the water, vegetable oil, vinegar, and vanilla extract. Mix thoroughly until the batter is smooth and free of lumps. (If you’re adding chocolate chips or nuts, fold them in now!)
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Bake: Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
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Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before frosting or serving.
Tips and Variations
Make it Your Own
- Frosting Fun: Top it with your favorite chocolate frosting or a simple dusting of powdered sugar for a lighter finish. Believe me, this cake is delicious just as is!
- Flavor Variations: Feel free to experiment with different flavors! You can add a teaspoon of instant coffee granules for a mocha twist or substitute half the cocoa for a different flavored powder, like cinnamon or matcha.
- Serve Warm: For an extra special treat, serve slices warm with a scoop of vanilla ice cream on top. It’s a heavenly combination!
Storage Instructions
Store leftover cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. You can also freeze individual slices wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months.
This quick and easy chocolate cake is a testament to the fact that delicious desserts don’t have to be complicated. With just a handful of ingredients and minimal fuss, you’ll have a richly flavored cake that is sure to please any chocolate lover.
So what are you waiting for? Try out this easy recipe today and let us know how it turned out! Your taste buds will thank you!