Easy One-Pot Creamy Chicken Pasta Recipe

Welcome to your next culinary adventure! If you’re searching for a quick and delicious dinner idea that bursts with flavor and requires minimal cleanup, look no further than this easy one-pot creamy chicken pasta recipe. Whether you’re a busy parent, a college student, or simply someone who loves to enjoy great homemade food without the fuss, this dish is about to become your go-to weeknight meal!

Why You’ll Love This Recipe

One of the best parts about this creamy chicken pasta is the convenience factor. With just one pot, you’ll prepare a comforting meal that the entire family will devour. It’s perfect for those hectic weeknights when you want to whip up something satisfying without spending hours in the kitchen. Plus, the creamy sauce envelops the chicken and pasta, making every bite feel like a gourmet experience. Trust me, you’ll impress your loved ones with this best creamy chicken pasta recipe!

Ingredients

To create this delightful one-pot dish, gather the following ingredients:

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 8 ounces penne pasta (or pasta of your choice)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach
• Salt and pepper to taste
• Optional: red pepper flakes for a spicy kick

Quick Tips on Ingredients

• Chicken Breasts: Feel free to substitute with chicken thighs for extra flavor.
• Pasta Choices: While penne is fantastic, any short pasta like rotini or farfalle works well.
• Add-Ins: For more veggies, consider adding bell peppers, mushrooms, or cherry tomatoes.

Instructions

Here’s how to make this easy creamy chicken pasta in just a few simple steps:

Step 1: Sauté the Chicken

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

Step 2: Add Garlic and Chicken Broth

In the same pot, add the minced garlic and sauté for about 1 minute, until fragrant. Pour in the chicken broth, scraping any browned bits from the bottom of the pot.

Step 3: Cook the Pasta

Add the penne pasta to the pot and bring to a boil. Cover and reduce the heat to a simmer for 10-12 minutes, or until the pasta is al dente.

Step 4: Make It Creamy

Once the pasta is cooked, stir in the heavy cream and grated Parmesan cheese until smooth. Add the cooked chicken back to the pot along with the fresh spinach. Stir until the spinach wilts, and everything is heated through.

Step 5: Serve!

Taste and adjust seasoning, if necessary. Serve hot, garnished with extra Parmesan cheese and red pepper flakes, if desired.

Tips and Variations

• Protein Swaps: This recipe isn’t just for chicken; try shrimp or even sausage for a different twist.
• Cheese Lovers: Mix in mozzarella or gouda for additional gooeyness.
• Make It Vegetarian: Skip the chicken and bulk up with mushrooms, zucchini, or any favorites you have on hand.
• Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently, adding a splash of milk or broth if it thickens too much.

Wrap Up

This easy one-pot creamy chicken pasta is not just a meal; it’s a delightful experience brimming with flavor and comfort. Take a break from your busy day and enjoy a bowl of this indulgent dish without the hassle of multiple pans and dishes.

So, what are you waiting for? Try this easy creamy chicken pasta recipe today, and let us know how it turned out! Happy cooking!