Quick and Easy Pasta Salad Recipe

Are you looking for a fun, vibrant dish that comes together in mere minutes? Whether you’re hosting a picnic, a family BBQ, or simply craving a refreshing meal, this Quick and Easy Pasta Salad recipe is exactly what you need. Packed with colorful veggies, tangy dressing, and tender pasta, it’s the perfect go-to dish for any occasion. Let’s dive into how to make this best pasta salad recipe that everyone will adore!

A Beloved Classic

Pasta salad has long been a staple at gatherings across America. Its versatility makes it perfect for summer cookouts, gatherings, or even as a quick lunch during busy weekdays. This recipe can be tailored to fit any dietary preference, making it an enduring favorite. Plus, it’s a fantastic way to use up leftover veggies in your fridge!

Ingredients

For this easy pasta salad recipe, you’ll need the following ingredients:

• 2 cups pasta (any shape you love, like rotini or penne)
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 bell pepper, diced (any color)
• 1/2 cup red onion, finely chopped
• 1/2 cup black olives, sliced
• 1/3 cup feta cheese, crumbled (optional)
• 1/4 cup fresh basil or parsley, chopped (for freshness)
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Optional Add-Ins

Feel free to customize this dish! You can add cooked chicken, pepperoni, or even chickpeas for a protein boost.

Instructions

How to Make Pasta Salad

1. Cook the Pasta:

   • Boil a large pot of salted water. Add your pasta and cook according to package instructions. Once it’s al dente, drain it and rinse under cold water to cool it down.

2. Prep the Veggies:

   • While the pasta is cooking, chop your veggies. This is the fun part! Toss in as much color as you like; vibrant veggies make the salad pop!

3. Mix the Dressing:

   • In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper to taste. This simple dressing will enhance the flavors of your fresh ingredients.

4. Combine Ingredients:

   • In a large mixing bowl, combine the cooled pasta, chopped veggies, olives, feta cheese (if using), and fresh herbs.

5. Dress the Salad:

   • Pour the dressing over the pasta salad and toss everything together until well combined. Taste and adjust seasoning if necessary.

6. Chill:

   • For the best flavor, let your pasta salad chill in the refrigerator for at least 30 minutes before serving, allowing all the flavors to meld together beautifully.

Tips & Variations

• Make It Ahead: This pasta salad can be made a day ahead, saving you time on the day of your event!
• Vegan Option: Omit the feta cheese and use a plant-based dressing for a vegan-friendly recipe.
• Seasonal Additions: Feel free to add seasonal veggies like zucchini in the summer or roasted butternut squash in the fall.
• Gluten-Free: Swap regular pasta for gluten-free pasta to suit dietary needs.

Conclusion

There you have it—the best quick and easy pasta salad recipe that the whole family will enjoy! Its vibrant colors and delicious flavors make it not only a feast for the eyes but also a satisfying meal. Give this recipe a try, and don’t forget to customize it to your taste. We’d love to hear how it turned out! Try it and let us know your favorite variations or serving suggestions! Happy cooking!