Pineapple Supreme Upside-Down Cake from Scratch

Are you ready to impress your family and friends with a delicious dessert that not only tastes amazing but looks stunning? Look no further! This Pineapple Supreme Upside-Down Cake from Scratch is the perfect treat for any occasion—birthdays, potlucks, or just a cozy night in. Keep reading to discover how to make this delightful cake that’s sure to steal the spotlight!

A Slice of Nostalgia

Growing up, I remember the aroma of freshly baked cakes wafting through my grandmother’s kitchen. During summer gatherings, her upside-down cake always stole the show. There’s something incredibly nostalgic about the caramelized pineapples that ooze sweetness with every bite. This recipe not only captures that essence but will also leave your guests reminiscing about their childhood desserts while savoring the melt-in-your-mouth flavors of this classic cake.

Ingredients

To whip up this easy Pineapple Supreme Upside-Down Cake, you’ll need just a handful of ingredients:

For the Topping:

• 1 can (20 oz) pineapple slices in juice
• 1/2 cup unsalted butter
• 3/4 cup brown sugar
• Maraschino cherries (optional, for garnish)

For the Cake:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions

Step 1: Prepare the Topping

1. Preheat your oven to 350°F (175°C).
2. In a 9×13 inch baking pan, melt 1/2 cup of butter in the oven.
3. Once melted, sprinkle the brown sugar evenly over the melted butter.
4. Arrange the pineapple slices on top of the brown sugar mixture. If you like, place a maraschino cherry in the center of each pineapple slice for an extra pop of color.

Step 2: Make the Cake Batter

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until smooth.

Step 3: Combine and Bake

1. Pour the cake batter evenly over the arranged pineapples in the baking pan.
2. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
3. Allow the cake to cool in the pan for about 10 minutes before inverting it onto a serving plate. Be careful; the caramelized topping will be hot!

Tips and Variations

• Using Fresh Pineapples: For an even fresher taste, consider using fresh pineapple instead of canned. Just remember to slice it into rings!
• Add Spices: Feel free to sprinkle some cinnamon or nutmeg into the cake batter for a warm, spiced flavor.
• Gluten-Free Option: Substitute all-purpose flour with your favorite gluten-free blend to make this an easy gluten-free dessert.

Experimenting with this easy pineapple upside-down cake recipe allows you to make personalized variations for every taste bud. Whether you choose to incorporate different fruits like peaches or cherries, or even switch out the butter for coconut oil, the basic structure remains simple and adaptable!

This Pineapple Supreme Upside-Down Cake from Scratch not only brings the flavors of summer to your table but also creates lasting memories. So, what are you waiting for? Gather your ingredients and start baking!

Try it and let us know how it turned out! We can’t wait to see your delicious creations. Don’t forget to share your thoughts in the comments below!