Perfect Potato Salad: 3 Ways to Elevate Your BBQ Game

Nothing screams summer quite like a gathering with friends, good music, and the irresistible aroma of grilled food wafting through the air. And if you’re looking for the best potato salad recipe to complement that perfect barbecue, you’ve landed in the right place! Whether you prefer creamy or tangy, this blog post will show you how to make the perfect potato salad, Jamie Oliver style—simple, delicious, and totally crowd-pleasing!

A Timeless Classic

Potato salad has been a staple at picnics and family reunions for generations. Its versatile nature allows for endless variations and flavors. Plus, it’s incredibly easy to make, making it an ideal dish for busy cooks who want to impress. Did you know that potato salad is especially popular in the summertime? Its cool, refreshing taste perfectly balances rich, grilled meats. Let’s dive into the three best ways to create this mouthwatering dish!

Ingredients

No potato salad recipe is complete without the right ingredients. Below are all the essentials along with options for your twist:

• For the Classic Creamy Potato Salad:

  • 2 lbs of baby potatoes
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 cup celery, finely chopped
  • 1/2 cup red onion, finely chopped
  • 2 hard-boiled eggs, chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish

• For the Tangy Mustard Potato Salad:

  • 2 lbs of baby potatoes
  • 1/2 cup Greek yogurt
  • 1/4 cup apple cider vinegar
  • 2 tablespoons whole-grain mustard
  • 1/2 cup dill pickles, diced
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

• For the Herbed Potato Salad:

  • 2 lbs of baby potatoes
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 cup green onions, chopped
  • A mix of fresh herbs (cilantro, basil, or dill)
  • Salt and pepper to taste

Instructions

Let’s explore how to make the perfect potato salad, step by step!

Classic Creamy Potato Salad

1. Prepare the Potatoes: Wash and quarter the baby potatoes. Boil them in salted water for about 15-20 minutes, or until fork-tender.
2. Make the Dressing: In a bowl, combine mayo, Dijon mustard, celery, onion, and hard-boiled eggs. Mix until well combined.
3. Combine: Drain the potatoes and let them cool slightly. Fold them into the dressing mixture. Season with salt and pepper to taste.
4. Chill and Serve: Let the salad chill in the fridge for at least one hour before serving. Garnish with parsley just before serving.

Tangy Mustard Potato Salad

1. Boil the Potatoes: As above, boil the baby potatoes until tender and drain.
2. Mix the Dressing: In a bowl, whisk together Greek yogurt, apple cider vinegar, whole-grain mustard, pickles, and fresh dill.
3. Combine: Fold the drained potatoes into the dressing. Season with salt and pepper.
4. Chill: Allow it to chill in the fridge and serve cold.

Herbed Potato Salad

1. Prepare: Boil the potatoes just like before until tender and drain.
2. Mix Dressing: In a separate bowl, mix sour cream, mayonnaise, lemon juice, and season with salt and pepper.
3. Combine: Add the drained potatoes and chopped green onions, mixing gently. Stir in the mix of fresh herbs.
4. Chill: Let it chill for at least one hour before serving.

Tips and Variations

• Add Protein: For a heartier salad, consider adding diced ham or crumbled bacon.
• Bulk It Up: Mix in different veggies like peas, corn, or bell peppers for added texture and nutrition.
• Fresh Herbs: Using fresh herbs is a game-changer! They elevate the flavor profile and make your salad look vibrant.

Conclusion

Now that you know how to make the perfect potato salad in three delightful ways, it’s time to gather your friends and hit the grill! Whether you’re opting for the classic creamy version, the zesty mustard, or the herbed delight, each recipe is sure to be a hit at your next gathering. Try it and let us know how it turned out! What’s your favorite potato salad variation? Share with us in the comments below!