Indulge in Creamy Panna Cotta with Raspberry Jelly: A Perfect Mother’s Day Dessert

Are you searching for a dazzling dessert to impress Mom this Mother’s Day? Look no further than Panna Cotta with Raspberry Jelly! This easy dessert recipe is a delightful combination of creamy vanilla flavor and tart raspberry sweetness, making it the best dessert for celebrating mom. Not only is Panna Cotta a showstopper, but it’s also a simple treat to whip up, allowing you to focus on spending quality time with the lady who deserves it all.

Why Panna Cotta is a Perfect Mother’s Day Dessert

Panna Cotta, which translates to “cooked cream” in Italian, has a rich history and remains a favorite in both restaurants and homes. Its versatility allows for various flavor profiles, and when paired with a refreshing raspberry jelly, it’s a burst of color and taste. Serve it as a stunning centerpiece at brunch or after dinner, and watch as it becomes the highlight of your Mother’s Day celebrations.

Ingredients

To make this luxurious Panna Cotta with Raspberry Jelly you’ll need the following ingredients:

For the Panna Cotta:

• 2 cups heavy cream – The backbone of this easy recipe!
• 1/2 cup sugar – Sweetness is essential.
• 1 teaspoon vanilla extract – Pure vanilla gives it that aromatic touch.
• 1 packet (2 1/4 teaspoons) unflavored gelatin – This will make it set perfectly.
• 1/4 cup milk – To balance the richness.

For the Raspberry Jelly:

• 1 cup fresh raspberries – Use the ripest you can find!
• 1/4 cup sugar – Adjust according to sweetness preference.
• 1 teaspoon lemon juice – Cuts through the sweetness and adds brightness.
• 1 packet (2 1/4 teaspoons) unflavored gelatin – For that perfect gel consistency.

Instructions

How to Make Panna Cotta with Raspberry Jelly

1. Prepare the Panna Cotta:

   • In a saucepan, combine the heavy cream and sugar. Heat over medium heat until the sugar is dissolved, but do not let it boil.
   • In a separate bowl, mix the gelatin with the milk and let it soften for about 5 minutes.
   • Once the cream mixture is warm, remove it from the heat and stir in the vanilla extract. Add the softened gelatin mixture and stir until completely dissolved.
   • Pour the mixture into individual cups or molds. Refrigerate for at least 4 hours, or until set.

2. Make the Raspberry Jelly:

   • In a saucepan, combine the fresh raspberries, sugar, and lemon juice. Cook over medium heat, gently mashing the raspberries until they release their juices.
   • Strain the mixture through a fine sieve to get rid of the seeds, returning the liquid to the saucepan.
   • Sprinkle the gelatin over the berry juice and heat until dissolved.
   • Let it cool slightly, then pour over the set Panna Cotta. Refrigerate until the jelly is set, about 2 hours.

3. Serve:

   • Once both layers are set, you’re ready to serve! Gently run a knife along the edge of the molds if you’re using them, and flip onto a plate or serve in cups. Garnish with fresh raspberries or a mint leaf for an elegant touch!

Tips/Variations

• Use Different Fruits: While raspberry jelly is a delightful match, feel free to experiment with strawberries, blueberries, or mango for other stunning variations.
• Flavored Panna Cotta: Consider infusing your cream with herbs like basil or mint for an unexpected but delicious twist.
• Serving Ideas: Pair this dessert with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the creamy experience!

Ready to impress Mom with your newfound culinary skills? This easy Panna Cotta with Raspberry Jelly is sure to win her heart. Try it and let us know how it turned out! We would love to hear about your special Mother’s Day memories. Happy baking!