Indulge in Nutella Stuffed French Toast Sticks: A Breakfast Dream Come True!

Are you ready to elevate your breakfast game? If you’re a fan of quick, easy recipes that deliver a punch of flavor, you’re in for a treat! Nutella Stuffed French Toast Sticks are the epitome of indulgence, combining creamy Nutella with crispy, golden-brown French toast. Perfect for family brunches or a cozy weekend treat, these sticks are sure to become a new favorite in your home.

The Sweetness of Simplicity

French toast is a breakfast classic, but when you stuff it with Nutella, you transform a simple dish into a decadent delight! This tasty recipe is great for entertaining guests or for those lazy Sunday mornings when you want something that feels fancy without the fuss. Whether you’re having a birthday brunch or just indulging yourself, Nutella Stuffed French Toast Sticks are a show-stopping addition to any table. Plus, no one can resist the allure of warm chocolate hazelnut spread oozing out of crispy toast!

Ingredients

To make the best Nutella Stuffed French Toast Sticks, gather the following ingredients:

For the French Toast

• 8 slices of thick bread (brioche or challah works best)
• 4 large eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 teaspoon ground cinnamon (optional)

For Stuffing and Coating

• 1 cup Nutella
• ½ cup granulated sugar (for coating)
• 2 tablespoons unsalted butter (for frying)

Instructions

Let’s dive into how to make these delicious Nutella Stuffed French Toast Sticks!

Step 1: Prepare the Bread

Start by laying out your slices of bread. Using a butter knife or spatula, generously spread Nutella on one side of four slices. Top with the remaining slices to create sandwiches.

Step 2: Create the Egg Mixture

In a large bowl, whisk together the eggs, milk, vanilla extract, salt, and ground cinnamon until everything is well combined.

Step 3: Dip and Coat

Now, heat a skillet over medium heat and add one tablespoon of butter. Dip each Nutella sandwich into the egg mixture, making sure to coat both sides. Allow any excess egg mixture to drip off.

Step 4: Fry the Sticks

Once the skillet is hot, carefully place the coated sandwiches in the skillet. Cook for about 2-3 minutes on each side or until they are golden brown and slightly crisp. Ensure you add more butter to the skillet as needed.

Step 5: Cut and Serve

Once cooked, remove the sticks from the skillet and cut each sandwich into four sticks. Roll the sticks in granulated sugar to coat, and serve with fresh strawberries or maple syrup for an extra touch of sweetness.

Tips & Variations

1. Experiment with Flavors: While Nutella is a crowd favorite, consider trying other flavors like peanut butter or cream cheese for a twist on this easy French Toast recipe.

2. Make it Nut-Free: Substitute Nutella with caramel or fruit preserves for a nut-free option. Almond butter or sunflower seed butter can also work wonders!

3. Batch Cooking: If you’re serving a crowd, these French toast sticks can easily be made in larger batches. Cook them all, and keep them warm in a low oven until you’re ready to serve.

4. Add Toppings: Try adding toppings like whipped cream, powdered sugar, or chopped nuts for extra flavor and texture.

5. Perfect Pairings: These sticks pair wonderfully with fresh fruit or a warm cup of cocoa for a dessert-style breakfast that will steal hearts!

Try It Today!

Indulging in Nutella Stuffed French Toast Sticks is an experience you don’t want to miss. Their crispy exterior and warm, gooey center make for a delightful breakfast that’s fun to eat and even more fun to share! So why not whip these up for your next brunch?

Try this delightful recipe and let us know how it turned out! We’d love to hear your experiences and any variations you tried. Happy cooking!