Irresistible Italian Cannoli: The Best Easy Recipe You’ll Ever Make!
Are you ready to delight your taste buds with a classic Italian dessert? Cannoli are perfect for any occasion, from festive celebrations to intimate gatherings. With their crispy shells and creamy ricotta filling, these delectable treats are a beloved staple in Italian cuisine. Today, I’m excited to share the best easy cannoli recipe that will impress your family and friends!
A Sweet Story Behind Cannoli
Cannoli hail from Sicily and have a rich history that dates back centuries. Traditionally served during festive occasions like weddings and Christmas, these delightful pastries symbolize joy and celebration. With these simple steps, you can whip up your very own batch and bring a touch of Italian tradition to your home. Whether it’s a special dinner, a holiday gathering, or just a weekend treat, this easy cannoli recipe is sure to shine.
Ingredients
To make the best cannoli that will leave everyone begging for more, you’ll need the following ingredients. Gather these items, and let’s get started!
For the Cannoli Shells
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon unsweetened cocoa powder (optional, for chocolate-flavored shells)
- 1 tablespoon white wine or vinegar
- 1 large egg (beaten)
- 2 tablespoons unsalted butter, softened
- Oil for frying
For the Cannoli Filling
- 2 cups ricotta cheese, well-drained
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup mini chocolate chips
- Zest of 1 orange (optional)
Toppings
- Additional mini chocolate chips
- Chopped pistachios
- Powdered sugar for dusting
Instructions
Now, let’s dive into the step-by-step process on how to make cannoli that will sweep your guests off their feet!
Make the Cannoli Shells
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Prepare the Dough: In a mixing bowl, combine flour, granulated sugar, salt, and cocoa powder (if using). Add the beaten egg, softened butter, and wine (or vinegar). Mix until combined and knead the dough on a floured surface for about 5 minutes until smooth. Wrap the dough in plastic wrap and let it rest for 30 minutes.
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Roll and Shape: Roll the dough thinly (about 1/8 inch thick) and cut it into circles using a round cutter or a glass. Wrap each circle around a cannoli form, sealing the edges with a bit of beaten egg.
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Fry the Shells: Heat oil in a deep pan to 350°F (175°C). Fry the wrapped shells until golden brown, about 2-3 minutes. Carefully remove them from the oil and drain on paper towels. Let them cool slightly before removing the forms.
Prepare the Filling
- Mix the Filling: In a medium bowl, combine the drained ricotta cheese, powdered sugar, vanilla extract, and cinnamon. Stir until well combined. Gently fold in mini chocolate chips and orange zest if you’re using it.
Assemble the Cannoli
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Fill the Shells: Using a piping bag, fill each cooled shell with the ricotta mixture. Dip the ends in mini chocolate chips or chopped pistachios for an added crunch.
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Serve and Enjoy: Dust with powdered sugar before serving. These are best enjoyed the same day, so gather your friends and family around to share in the delight!
Tips & Variations
- Chill the Filling: For the best flavor, chill the filling for at least 30 minutes before using. This allows the flavors to meld beautifully.
- Flavored Shells: Experiment by adding different flavors to your dough, such as almond or citrus zest, for a unique twist.
- No Fry Option: If you’re looking for a healthier alternative, try baking the shells! Brush them with a little oil and bake at 375°F (190°C) until crispy.
Try This Recipe!
Now that you’re armed with the knowledge to make the best cannoli, it’s your turn to shine in the kitchen! This easy cannoli recipe is perfect for showcasing your culinary skills while enjoying a truly indulgent dessert. Try it and let us know how it turned out! Your feedback is invaluable, and we would love to hear about your delicious experience!