No Oven Vanilla Cake: Eggless Vanilla Cake in a Pressure Cooker

Are you craving a mouthwatering, fluffy vanilla cake but don’t want to turn on your oven? You’re in for a treat! This easy eggless vanilla cake is made in a pressure cooker, and it’s perfect for those hot summer days or for anyone without an oven. The best part? You won’t believe how simple it is to whip up this delightful dessert!

A Sweet Story Behind the Recipe

This eggless vanilla cake has become a favorite in many homes because it caters to various dietary needs. Whether you’re vegan, allergic to eggs, or just running low on ingredients, this light and fluffy cake is your solution. It’s great for birthdays, potlucks, or just an afternoon tea. Plus, the pressure cooker method locks in moisture, ensuring that every slice is soft and delicious!

Ingredients

To create this delicious no oven vanilla cake, you’ll need the following ingredients:

• 1 cup all-purpose flour – This is the base of your cake, providing structure.
• 1/2 cup sugar – For sweetness; you can adjust this according to your taste.
• 1/2 cup yogurt – This adds moisture and acts as a binding agent without eggs.
• 1/4 cup milk – Adjust to get the right batter consistency.
• 1/4 cup vegetable oil – For that buttery richness.
• 1/2 teaspoon baking soda – It will help the cake rise beautifully.
• 1 teaspoon baking powder – Another leavening agent for fluffiness.
• 1 teaspoon vanilla extract – This is the star for that delightful vanilla flavor.
• A pinch of salt – To enhance the cake’s sweetness.

Optional Toppings

Feel free to jazz it up with:

• Whipped cream
• Fresh fruits like strawberries or blueberries
• Sprinkles for a festive touch

Instructions

Now that you have your ingredients ready, let’s dive into how to make this easy vanilla cake in a pressure cooker!

Step 1: Prepare Your Batter

1. In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, baking powder, and salt. Mix well to combine all the dry ingredients.
2. In another bowl, whisk together the yogurt, milk, vegetable oil, and vanilla extract.
3. Gradually add the wet mixture to the dry mixture until everything is combined into a smooth batter. Avoid overmixing; a few lumps are okay!

Step 2: Prepare the Pressure Cooker

4. Grease a round cake tin or pressure cooker-safe dish with oil.
5. Pour the batter into the prepared tin.
6. Add 1 to 1.5 cups of water to the bottom of the pressure cooker (don’t forget this step!) and place a trivet or rack to hold the cake pan above the water.

Step 3: Cook the Cake

7. Close the pressure cooker lid, ensuring the steam valve is set to ‘sealing’.
8. Cook on medium heat for about 25-30 minutes. There’s no need to use the pressure setting; just let it cook.
9. Once done, allow the pressure to release naturally. You can check for doneness by inserting a toothpick into the center; it should come out clean.

Tips and Variations

• Add-ins: You can mix in chocolate chips, nuts, or dried fruits for a yummy twist!
• Flavor Variations: To make a chocolate version, simply replace 2 tablespoons of flour with cocoa powder.
• Serving Suggestions: This cake pairs beautifully with a cup of tea or coffee. Serve it with a dollop of whipped cream for an extra indulgence.

Conclusion

This no oven eggless vanilla cake made in a pressure cooker is not only simple but also a game-changer for bakers everywhere. Whether you’re a novice or an experienced home chef, this recipe is bound to impress. So, why wait? Try it today and let us know how it turned out! Happy baking!