No Oven 4 Ingredients Chocolate Oreo Cake: The Easiest Cake You’ll Ever Make!
If you’re looking for an easy chocolate cake recipe that will have everyone asking for seconds, you’re in the right place! This No Oven 4 Ingredients Chocolate Oreo Cake is as simple as it gets and packs a delicious punch that will delight chocolate lovers everywhere. With only four ingredients, you can whip up this mouth-watering dessert in no time — perfect for any occasion!
Why This Cake is a Must-Try
This Oreo cake recipe is not just easy; it’s also incredibly versatile. Whether you’re hosting a birthday party, a family gathering, or just craving a sweet treat, this cake fits the bill. I first stumbled upon this recipe during a last-minute get-together and was amazed by how quickly it came together. Everyone raved about the rich chocolate flavor and the delightful crunch of the Oreos — it quickly became a favorite in my recipe collection!
Ingredients
What You’ll Need
To make this best chocolate Oreo cake recipe, gather these four simple ingredients:
- 16 Oreo cookies (crushed)
- 1 cup of milk
- 1 tablespoon of baking powder
- 1 chocolate bar (about 4 ounces, melted)
And that’s it! No fancy ingredients or equipment needed.
Instructions
How to Make the No Oven 4 Ingredients Chocolate Oreo Cake
Now that you have your ingredients ready, follow these straightforward steps to create your chocolate dream cake:
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Crush the Oreos: Start by crushing your Oreo cookies into fine crumbs. You can use a food processor or simply place them in a ziplock bag and crush them with a rolling pin.
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Mix the Ingredients: In a large mixing bowl, combine the crushed Oreos, 1 cup of milk, and 1 tablespoon of baking powder. Stir until well mixed.
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Add the Chocolate: Gently fold in the melted chocolate bar into the Oreo mixture. This step gives your cake an extra layer of rich chocolate flavor.
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Prepare Your Cooking Method: If you’re using a stovetop, pour the batter into a greased pan that fits in your steamer or large pot. For the microwave, use a microwave-safe dish. Cover the dish or pan with a lid or microwave-safe wrap to trap the steam.
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Cook:
- For stovetop: Bring water to a boil in your steamer or pot, then reduce to a simmer and cook for about 20-25 minutes.
- For the microwave: Cook on high for about 8-10 minutes, checking with a toothpick for doneness. If it comes out clean, your cake is ready!
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Cool and Enjoy: Allow the cake to cool for a few minutes before serving. Top it off with crushed Oreos or whipped cream for that extra special touch!
Tips/Variations
Making It Your Own
- Add-ins: Feel free to jazz it up by adding a handful of chocolate chips, nuts, or even a scoop of your favorite ice cream right before serving.
- Different Flavors: Experiment with different flavored Oreos—like mint or peanut butter—to change the entire taste profile of your cake!
- Serving Suggestions: This cake is perfect on its own, but you can also serve it with fresh berries or a drizzle of chocolate syrup for a decadent dessert.
Final Thoughts
There you have it: a simple, no-fuss 4 ingredients chocolate Oreo cake that’s sure to impress! This easy recipe ticks all the boxes for a delightful chocolate treat without the need for an oven. Try it and let us know how it turned out! Your friends and family will be begging for the recipe.
Happy Baking!