My Viral Pasta Salad Recipe! 13M Views 😳

Are you ready to elevate your mealtime to a new level of deliciousness? Look no further than my viral pasta salad recipe! With a whopping 13 million views, this easy pasta salad has captured hearts all over the internet. Perfect for summer picnics, backyard barbecues, or even a simple weekday lunch, this recipe is a must-try for any food lover. So grab your apron, and let’s dive into how to make the best pasta salad that’s bursting with flavor!

Why This Recipe is So Popular

What makes a recipe go viral? In the case of my pasta salad, it’s all about the perfect blend of fresh ingredients, vibrant colors, and oh-so-tasty flavors. This dish is not only easy to prepare, but it’s also incredibly versatile! Whether you’re serving it at a family gathering, a potluck, or just enjoying it as a quick meal, this pasta salad will surely impress. Plus, it’s refreshing enough to enjoy on hot summer days!

Ingredients

To create this easy pasta salad, you’ll need the following ingredients:

Pasta Salad Ingredients

• 8 ounces of rotini or fusilli pasta (You can also use whole wheat or gluten-free pasta for a healthy twist!)
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, finely chopped
• 1/2 cup bell peppers, diced (Red, yellow, or green will work!)
• 1/2 cup olives (Black or green for that extra zing!)
• 1 cup mozzarella balls (Bocconcini are a great option!)
• 1/4 cup fresh parsley, chopped

Dressing Ingredients

• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

How to Make This Easy Pasta Salad

1. Cook the Pasta
   Start by cooking your pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

2. Prepare the Vegetables
   While the pasta cools, chop your cherry tomatoes, cucumber, red onion, bell peppers, and parsley.

3. Mix the Dressing
   In a small bowl, combine olive oil, red wine vinegar, garlic powder, Italian seasoning, salt, and pepper. Whisk until well blended.

4. Combine Ingredients
   In a large mixing bowl, add the cooled pasta, chopped vegetables, black olives, and mozzarella balls. Pour the dressing over the top and toss gently until everything is well coated.

5. Chill and Serve
   Cover and refrigerate for at least 30 minutes to let the flavors meld together. Serve chilled, and enjoy every vibrant bite!

Tips and Variations

Customizing Your Pasta Salad

• Add Protein: Feel free to toss in diced grilled chicken, shrimp, or chickpeas for extra protein.
• Switch Up the Vegetables: Other great options include broccoli, spinach, or even artichoke hearts.
• Make It Vegan: Substitute mozzarella with vegan cheese or avocado slices.
• Herbs for Flavor: Fresh basil or dill can elevate the flavor profile even more!

Storing Tips

This pasta salad can be stored in an airtight container in the refrigerator for up to 3 days. Just keep in mind that the pasta may absorb some dressing as it sits, so feel free to add a splash of olive oil or vinegar before serving.

Conclusion

Now that you know how to make the best pasta salad, it’s time to get cooking! This easy pasta salad is not only delicious but also refreshing, colorful, and perfect for any occasion. Whether you’re hosting a gathering or simply looking for a quick weeknight meal, this viral pasta salad recipe is sure to be a hit! Try it, and let us know how it turned out in the comments below! Happy cooking!