My Viral Creamy Garlic Mushroom Sauce and Chicken
Are you ready to take your weeknight dinners to a whole new level? You’ve landed on the perfect page because today, we’re diving into an easy creamy garlic mushroom sauce with chicken that is sure to impress your family and friends. This best chicken recipe combines succulent chicken breasts with a decadent sauce that is both rich and full of flavor. Perfect for any occasion, this dish will quickly become a favorite in your household.
The Story Behind the Dish
This creamy garlic mushroom sauce is a crowd-pleaser that has been around for generations, often making appearances at family gatherings and cozy dinners. The aroma of sautéed garlic and mushrooms fills the air, drawing everyone into the kitchen, and it’s no wonder why! Whether you serve it over a bed of rice, pasta, or even mashed potatoes, this dish brings comfort and joy to any meal. Plus, it can be whipped up in under 30 minutes, making it an ideal recipe for busy weeknights when you want something special but don’t have hours to spend.
Ingredients
To create this easy creamy garlic mushroom sauce with chicken, you will need the following ingredients:
- 2 large chicken breasts (boneless and skinless)
- 2 cups of mushrooms (sliced; any kind will do, but cremini or button mushrooms are best)
- 4 cloves of garlic (minced)
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
- Grated Parmesan cheese (optional, but highly recommended!)
Instructions
Now that we have our ingredients ready, let’s walk through how to make this creamy garlic mushroom sauce and chicken step-by-step. Just follow these simple instructions, and you’ll have a mouth-watering dinner in no time!
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Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side until they are golden brown and cooked through. Transfer the chicken to a plate and cover it to keep warm.
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Sauté the Mushrooms: In the same skillet, add the remaining tablespoon of olive oil and the rest of the butter. Once melted, add the sliced mushrooms. Sauté until they’re browned and their moisture has evaporated, about 5-6 minutes.
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Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. This step is crucial for bringing out the delicious garlic flavor in the sauce.
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Create the Sauce: Pour in the chicken broth and allow it to simmer for a few minutes. Then, reduce the heat to low and stir in the heavy cream. Allow it to simmer gently until the sauce thickens, about 3-5 minutes.
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Combine and Serve: Add the chicken back to the skillet, spooning the creamy mushroom sauce over it. Let everything heat together for another 2 minutes. Finish with grated Parmesan if desired and garnish with fresh parsley.
Tips and Variations
- Make It Dairy-Free: Substitute the heavy cream with coconut cream or cashew cream for a delicious dairy-free version!
- Add Spinach or Broccoli: For a pop of color and extra nutrition, toss in some fresh spinach or steamed broccoli.
- Herb Variations: Feel free to experiment with herbs! A sprinkle of thyme or basil can add an extra layer of flavor to your dish.
- Serve It Right: This dish pairs beautifully with rice, pasta, or even a simple green salad for a balanced meal.
Try It Today!
This viral creamy garlic mushroom sauce and chicken is more than just a recipe; it’s a way to bring loved ones together around the dinner table. So, why wait? Whip up this dish today and savor every bite. Don’t forget to let us know how it turned out—your feedback will help us make our food family even better! Happy cooking!