My Favorite Long-Lost Strawberry Cake Recipe 🍓🍓

Welcome to the sweet world of dessert making! Today, I’m thrilled to share with you my favorite long-lost strawberry cake recipe that’s not just easy to make but also bursting with delicious flavor. Perfect for spring and summer gatherings, this strawberry cake is sure to impress your friends and family. Who can resist the allure of luscious strawberries? So, let’s dive in!

A Sweet Slice of Nostalgia

This strawberry cake recipe holds a special place in my heart. I remember my grandmother baking it every year for our family reunions. The kitchen would fill with the fragrant aroma of fresh strawberries, bringing everyone together around the dining table. This cake is not just a dessert; it’s a memory—a staple for celebrations that left everyone asking for seconds. Whether you’re planning a birthday party or just a casual Sunday brunch, this recipe is a crowd-pleaser.

Ingredients

Making the best strawberry cake starts with the right ingredients. Here’s what you’ll need for this easy strawberry cake recipe:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup fresh strawberries, chopped
• 1/2 cup strawberry puree (about 5-6 strawberries)

For the Frosting

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2-3 tbsp strawberry puree
• 1 tsp vanilla extract
• Fresh strawberries for garnish

Instructions

Now that you have your ingredients ready, let’s get started on how to make this mouthwatering strawberry cake!

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3. Add Wet Ingredients: In another bowl, cream the softened butter until light and fluffy. Add the milk, eggs, and vanilla extract, mixing well until combined.

4. Combine: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!

5. Fold in Strawberries: Gently fold in the chopped strawberries and strawberry puree, making sure they’re evenly distributed throughout the batter.

6. Bake the Cakes: Divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool the Cakes: Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

For the Frosting

1. Make the Frosting: In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix until smooth.

2. Add Puree and Vanilla: Mix in 2-3 tablespoons of strawberry puree and vanilla extract until well combined. Adjust the consistency with more powdered sugar if needed.

3. Frost the Cake: Once the cakes are completely cool, place one layer on a serving plate, spread a generous layer of frosting, then top it with the second cake layer. Frost the top and sides, and then garnish with fresh strawberries.

Tips and Variations

• Use Frozen Strawberries: If fresh strawberries are not available, you can substitute them with frozen strawberries, but make sure to thaw and drain excess liquid.

• Alcohol Variation: Feel free to add a splash of strawberry liqueur to the frosting for an adult twist!

• Layer It Up: For a more extravagant dessert, consider layering this strawberry cake with whipped cream and additional strawberries.

Final Thoughts

This best strawberry cake recipe is not only easy to follow, but it also creates delightful moments that you’ll cherish with friends and family. So, gather your ingredients, roll up your sleeves, and let’s bake!

Try it and let us know how it turned out! Happy baking, and enjoy every sweet slice of memory! 🍰✨