Easy Microwave Apple Crisp: A Delicious Dessert in Just Minutes!

Are you craving a warm, comforting dessert but short on time? Look no further! This easy microwave apple crisp recipe is your answer. Picture this: tender, sweet apples topped with a crispy, buttery oat mixture, all cooked to perfection in just a few minutes. Whether you’re hosting a last-minute gathering or just want to treat yourself after a long day, this delightful dish will surely satisfy your sweet tooth—and it won’t take all evening to prepare!

Why This Recipe is a Must-Try

Microwave apple crisp is not only quick and easy, but it’s also a fantastic way to celebrate the flavors of fall. This dessert is perfect for family dinners, holiday gatherings, or even just a relaxing night at home. Its simplicity and deliciousness make it a favorite for those who love homemade desserts without the fuss. You can whip it up in no time, making it one of the best apple recipes for busy folks!

Ingredients

Here’s what you’ll need to make this best apple crisp recipe:

• 2 large apples (Granny Smith or Honeycrisp work great)
• 1/2 cup oats (old-fashioned or quick oats)
• 1/4 cup brown sugar (packed)
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon (or more to taste)
• 1/4 cup unsalted butter (melted)
• 1/4 teaspoon salt
• Optional: Vanilla ice cream or whipped cream for serving

Instructions

Ready to learn how to make microwave apple crisp? Let’s get started!

Step 1: Prepare the Apples

1. Core and slice the apples into thin wedges. You can peel them if you prefer, but the skin adds great flavor and texture.
2. Place the apple slices in a microwave-safe bowl. If desired, sprinkle with a pinch of cinnamon for extra flavor.

Step 2: Make the Crisp Topping

1. In a separate bowl, combine oats, brown sugar, flour, cinnamon, and salt.
2. Pour in the melted butter and mix until the mixture resembles coarse crumbs.

Step 3: Assemble the Dish

1. Sprinkle the oat mixture evenly over the apple slices in the bowl.
2. Cover the bowl loosely with microwave-safe plastic wrap or a microwave-safe plate.

Step 4: Microwave

1. Microwave on high for 4-6 minutes or until the apples are tender and the topping is golden brown. Keep an eye on it—you don’t want to overcook!

Step 5: Serve

1. Carefully remove the bowl from the microwave (it will be hot!). Let it cool for a minute.
2. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if you’re feeling indulgent.

Tips and Variations

• Apples: Feel free to mix different apple varieties for a more complex flavor profile. Fuji and Braeburn apples are also great options.
• Oats: For a gluten-free version, use certified gluten-free oats.
• Sweetness: Adjust the sweetness by adding more or less brown sugar depending on your taste and the tartness of your apples.
• Add-Ins: Consider adding nuts such as walnuts or pecans for extra crunch, or toss in some raisins or cranberries for added flavor.

This easy microwave apple crisp is not just a dessert; it’s a hug in a bowl that’s perfect for any occasion. Enjoy the delightful combination of warm apples and crispy oats in just minutes!

So, what are you waiting for? Grab those apples and get ready to impress your friends and family with this quick and delicious treat. Try it and let us know how it turned out! We can’t wait to hear about your apple crisp adventures!