No-Bake Key Lime Pie Shots: The Ultimate Easy Recipe

Are you craving a dessert that’s both refreshing and simple to make? Look no further! These No-Bake Key Lime Pie Shots are the perfect treat for warm summer days or any occasion that calls for a burst of citrusy goodness. With their creamy filling and delightful crust, these dessert shots will leave your guests reaching for seconds! In this blog post, we’ll explore the best Key Lime Pie Shots recipe that’s easy to follow, delicious to taste, and perfect for sharing.

The Allure of Key Lime Pie Shots

Key lime pie is a beloved classic, originating from the Florida Keys. It’s known for its tangy flavor and rich, creamy texture. These No-Bake Key Lime Pie Shots take that delicious tradition and transform it into a fun, portable dessert. Perfect for potlucks, parties, or a cozy night in, these shots capture all the delightful flavors of the original pie but with a modern twist. Plus, as a no-bake recipe, they offer a quick and hassle-free way to satisfy your sweet tooth!

Ingredients

To make these No-Bake Key Lime Pie Shots, you’ll need the following ingredients:

For the Filling:

• 1 package (8 oz) cream cheese, softened
• 1 cup sweetened condensed milk
• 1/2 cup fresh key lime juice (about 6-8 key limes)
• 1 tsp vanilla extract
• 1/4 cup powdered sugar (optional, for added sweetness)

For the Crust:

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For Garnishing:

• Whipped cream (store-bought or homemade)
• Lime wedges
• Graham cracker crumbs (for sprinkling)

Instructions

Here’s how to make these delicious no-bake Key Lime Pie Shots step by step:

Step 1: Prepare the Crust

1. In a medium bowl, combine graham cracker crumbs and granulated sugar.
2. Pour the melted unsalted butter over the crumb mixture and mix until well combined.
3. Place about a tablespoon of the crust mixture at the bottom of each shot glass, pressing it down gently for an even base.

Step 2: Make the Filling

1. In a mixing bowl, beat the cream cheese until smooth using an electric mixer.
2. Gradually mix in the sweetened condensed milk, continuing until fully combined.
3. Add the fresh key lime juice, vanilla extract, and optionally, powdered sugar. Mix until the filling is creamy and smooth.

Step 3: Assemble the Shots

1. Spoon the filling into each shot glass, layering it on top of the crust.
2. Use a piping bag for an elegant look or a spoon for a more rustic feel.
3. Refrigerate for at least 2 hours, allowing the flavors to meld and the filling to set.

Step 4: Serve and Garnish

1. Before serving, add a dollop of whipped cream on top of each shot.
2. Garnish with a sprinkle of graham cracker crumbs and a lime wedge for that extra flair!

Tips & Variations

Tips:

• Fresh vs. Bottled Juice: Fresh key lime juice enhances the flavor of these shots, but bottled lime juice is a convenient option if you’re short on time.
• Chill Time: Don’t rush the chilling process! Allowing the shots to sit in the fridge will yield a firmer texture and a more pronounced flavor.

Variations:

• Mango Twist: Add some pureed mango for a tropical twist.
• Chocolate Lovers: Drizzle a bit of melted chocolate over the whipped cream for a decadent addition.
• Vegan Option: Substitute cream cheese with dairy-free cream cheese and use plant-based whipped cream.

Conclusion

These No-Bake Key Lime Pie Shots are a must-try for any dessert lover looking for a fun twist on a classic treat. They’re easy to make, bursting with flavor, and sure to impress anyone who tries them. So why wait? Gather your ingredients and whip up this scrumptious, refreshing dessert today!

Try it and let us know how it turned out! Happy baking!