Irresistible Katie’s Apple Pie Sliders: The Best Easy Dessert Recipe
If you’re craving a delightful dessert that captures the essence of autumn, look no further than Katie’s Apple Pie Sliders! 🍏 These mini treats are not only incredibly delicious but also incredibly easy to make. Perfect for family gatherings, holiday parties, or a cozy night in, these sliders bring all the comforts of a traditional apple pie in a fun, bite-sized form.
The Story Behind the Sliders
Katie, a beloved family friend, came up with these Apple Pie Sliders during a Thanksgiving potluck several years ago. The moment her sliders graced the dessert table, they became the star of the show! Their irresistible combination of warm, spiced apples and flaky pastry created a comforting treat that’s perfect for any special occasion. Trust us—you’ll want to make these delightful sliders your go-to dessert recipe!
Ingredients
To make these scrumptious Apple Pie Sliders, gather the following ingredients:
For the Filling:
- 4 medium apples (Granny Smith or Honeycrisp offer the best flavor)
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch (for thickening)
- 1 tablespoon butter (for richness)
For the Sliders:
- 1 package of pre-made pie crust (or make your own for a homemade touch)
- 1 egg (for egg wash, optional)
- Powdered sugar (for dusting, optional)
Equipment:
- Baking sheet
- Rolling pin
- Mixing bowl
- Knife and cutting board
Instructions
Now that you have your ingredients ready, let’s dive into how to make these delightful Apple Pie Sliders!
Step 1: Prepare the Apple Filling
- Peel & Chop the Apples: Begin by peeling, coring, and chopping your apples into small cubes. Aim for about 1-inch pieces for even cooking.
- Mix Ingredients: In a large mixing bowl, combine the chopped apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir until the apples are well-coated.
- Cook the Filling: In a skillet over medium heat, melt the butter. Add the apple mixture and cook for about 8-10 minutes, stirring occasionally, until the apples soften slightly. Remove from heat and let it cool.
Step 2: Assemble the Sliders
- Roll Out the Pie Crust: If using pre-made pie crust, roll it out on a floured surface to fit your baking sheet.
- Cut the Sliders: Using a round cookie cutter or a glass, cut out circles from the dough, about 4 inches in diameter. You’ll want two circles for each slider.
- Fill the Sliders: Place a small spoonful of the apple mixture in the center of half of the circles, leaving space around the edges.
- Seal Them Up: Top each filled circle with another circle of dough. Press the edges with a fork to seal securely. If desired, brush the tops with beaten egg for a nice golden finish.
Step 3: Bake
- Preheat Your Oven: Preheat your oven to 375°F (190°C).
- Bake the Sliders: Arrange the sliders on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown.
Tips and Variations
- Add a Twist: Consider incorporating caramel sauce or nuts into the apple filling for added flavor and texture.
- Use Different Apples: Experiment with various apple types to discover your perfect sweet-tart balance.
- Serving Suggestion: Serve the sliders warm with a scoop of vanilla ice cream for a decadent dessert experience.
- Make Ahead: You can prepare the filling a day in advance to save time on baking day. Just store it in the refrigerator.
Conclusion
Katie’s Apple Pie Sliders are a delightful way to showcase the beloved flavors of apple pie in a fun, easy format. Try this best easy dessert recipe for your next get-together, and you’ll surely make it a staple at all your future gatherings.
Ready to impress your friends and family? Try Katie’s Apple Pie Sliders tonight and let us know how it turned out! Happy baking! 🥧✨