How to Make McCormick’s Golden Dipt Batter Mix: The Easiest Funnel Cake Recipe with Just 3 Ingredients!

Are you craving a deliciously indulgent treat that will transport you straight to the county fair? Look no further! In this blog post, we’re going to show you how to make McCormick’s Golden Dipt Batter Mix into one of the best funnel cake recipes you’ll ever make—using just three simple ingredients. Perfect for weekends, summer gatherings, and special celebrations, this easy funnel cake recipe will have you feeling like a seasoned carnival chef in no time!

Why Funnel Cake is a Favorite

Funnel cakes are one of the quintessential snacks at fairs, festivals, and carnivals. Their light, crispy texture and sweet, powdery finish make them irresistible. Growing up, my family always looked forward to the moment we could sink our teeth into a fresh funnel cake topped with powdered sugar. This recipe pays homage to that tradition, but with a minimal fuss—perfect for those cozy backyard gatherings or lazy afternoons!

Ingredients

To make this easy funnel cake recipe, you’ll need just three ingredients:

Basic Ingredients

• 1 Cup McCormick’s Golden Dipt Batter Mix
• 1 Cup Water
• Oil for Frying (Vegetable or Canola)

Optional Toppings

• Powdered Sugar (for dusting)
• Chocolate Sauce or Fruit Toppings

Instructions

Now that we have our ingredients ready, let’s dive into how to make this delicious funnel cake!

Step 1: Prepare the Batter

1. Mix the Ingredients: In a mixing bowl, combine 1 cup of McCormick’s Golden Dipt Batter Mix with 1 cup of water. Stir it well until you have a smooth batter consistent with pancake mix, thick but pourable.

Step 2: Heat the Oil

2. Heat the Oil: In a large, deep skillet or frying pan, pour enough oil to cover the bottom (about 1 inch deep) and heat it over medium-high heat until it reaches 375°F (190°C). You can use a candy thermometer to ensure the oil is hot enough!

Step 3: Fry the Funnel Cakes

3. Create the Funnel Shape: Once the oil is ready, pour the batter into a squeeze bottle or a zip-top plastic bag with the corner snipped off. Hold the bottle or bag directly above the oil, and create a spiral shape, looping the batter back and forth over itself.

4. Cook: Fry for about 1-2 minutes on each side or until golden brown. Once cooked, use a slotted spoon to remove the funnel cake from the oil.

Step 4: Serve and Enjoy!

5. Dust with Powdered Sugar: Place your funnel cake on a paper towel-lined plate to remove excess oil, then dust generously with powdered sugar. Serve warm and enjoy the crispy, sweet goodness!

Tips and Variations

Get Creative with Toppings

• Fruity Flair: Add strawberries, blueberries, or whipped cream for a fresh twist.
• Chocolate Drizzle: Use chocolate sauce for a decadent flavor explosion.

Make it Gluten-Free

If you’re looking for a gluten-free option, try substituting McCormick’s Golden Dipt Batter Mix with a gluten-free flour mix. Just ensure it’s suitable for frying and adjust water as necessary to reach the desired consistency.

Storage Tips

These funnel cakes are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat them in an oven for a few minutes to regain that crispy texture!

Conclusion

There you have it – a step-by-step guide on how to make McCormick’s Golden Dipt Batter Mix into a sensational easy funnel cake recipe! With just three ingredients, you now have the perfect treat for any occasion. Try it out and let us know how it turned out! Share your culinary creations with us; we’d love to hear your thoughts and see your photos. Happy frying!