Delightful Coconut Easter Egg Cookies
These colorful, homemade Coconut Easter Egg Cookies are the perfect treat for your Easter celebration! Quick and easy to make, they’re a hit with kids and adults alike. Let’s get baking!
Ingredients
- 4 cups shredded coconut (divided)
- ¾ cup sweetened condensed milk
- 3 ounces white chocolate chips (melted)
- Mini chocolate eggs (like Cadbury Mini Eggs)
- Optional: colorful sprinkles, coconut extract, and coconut butter for extra flavor
Instructions
- In a large mixing bowl, combine 3 cups of shredded coconut with sweetened condensed milk and melted white chocolate chips.
- Stir the mixture well until a sticky coconut dough forms.
- Set aside the remaining 1 cup of shredded coconut in a shallow bowl.
- Use a cookie scoop to portion out about 1 to 1.5 tablespoons of the coconut mixture for each cookie. Roll them between your hands to form smooth balls.
- Roll each ball in the reserved shredded coconut until fully coated.
- Arrange the coconut balls on a parchment-lined baking sheet.
- Create a small indentation in the center of each ball using your thumb or the back of a teaspoon, making a little nest.
- Chill the baking sheet in the refrigerator for 15 minutes, just enough to firm up.
- After chilling, press mini chocolate eggs into the indented areas. Add sprinkles for a festive touch, if desired.
These Coconut Easter Egg Cookies are a delightful addition to your Easter brunch or dessert table. Store any leftovers in an airtight container at room temperature or in the fridge, and they freeze well too!
A Perfect Way to Use Leftover Mini Eggs
This recipe is not just delicious; it’s also a smart way to creatively use up any leftover mini Easter eggs and shredded coconut. Enjoy the festive fun and treat your family to these fabulous Easter cookies!
FAQs About Coconut Easter Egg Cookies
Can I freeze Coconut Easter Egg Cookies?
Absolutely! These cookies freeze well when stored in an airtight container with wax paper between the layers. They can stay fresh for up to three months.
What can I substitute for sweetened condensed milk?
You can use coconut cream, coconut butter, or a dairy-free coconut cream filling for a vegan-friendly option.
How can I enhance the coconut flavor?
Try adding coconut extract or coconut butter to your dough for an extra boost of coconut goodness. You can also mix coconut milk or coconut oil with your melted chocolate for a richer flavor.
Indulge in these easy-to-make Coconut Easter Egg Cookies this season and watch everyone delight in their sweet, coconut-y goodness!