Quick and Easy Grilled Peaches with Ice Cream 🍑

Indulge in the delightful combination of warm, caramelized peaches topped with creamy vanilla ice cream. This simple summer dessert is sure to impress at gatherings or serve as a special weeknight treat!

Why You’ll Love Grilled Peaches

• Swift Preparation: Whip up this dessert in under 15 minutes—perfect for last-minute cravings!
• Accessible Recipe: Anyone with a grill can make this dish, no fancy skills required.
• Family Favorite: Serve as is, or pair with vanilla ice cream, granola, or caramel sauce for a delicious twist.

Ingredients You Need

Gather the following ingredients to create this irresistible dessert:

• Fresh Peaches: Ripe but firm; freestone peaches are ideal.
• Brown Sugar: Dark or light, or substitute with honey or maple syrup.
• Unsalted Butter: Enhances flavor and aids in caramelization.
• Ground Cinnamon (optional): Adds warmth.
• Flaky Sea Salt: A touch of salt balances the sweetness.
• Vanilla Ice Cream: The perfect creamy addition.

Chef’s Tip: Choose ripe, firm peaches for optimal flavor without compromising their structure on the grill.

How to Make Grilled Peaches

Prepare this delicious dessert in just a few steps:

1. Preheat the Grill: Set your grill to medium-high heat.

2. Make the Glaze: Melt butter and stir in 2 tablespoons of brown sugar in a small saucepan or microwave-safe bowl.

3. Grill the Peaches: Brush the cut sides of the peaches with the glaze and place them cut-side down on the grill. Grill for 3–4 minutes until caramelized and slightly softened.

4. Flip and Finish: Turn the peaches, brush with additional glaze, sprinkle with remaining brown sugar if desired, and grill for an extra 2 minutes.

5. Serve: Sprinkle with flaky sea salt and serve warm, either on their own or with a scoop of vanilla ice cream.

Chef’s Tip: Enjoy hot grilled peaches paired with cool ice cream for a delightful contrast in temperatures.

What If I Don’t Have a Grill?

No grill? No problem! You can easily prepare grilled peaches using:

• Stove Top: Utilize a cast-iron grill pan and follow the same grilling instructions.

• Air Fryer: Preheat to 350°F, brush peaches with glaze, and store flat side down. Air fry for 5 minutes, flip, and cook for an additional 2-3 minutes.

Serving Suggestions

While delicious on their own, consider these fun additions to elevate your grilled peaches:

• Nuts: Add sliced almonds or chopped pecans for a crunchy contrast.
• Caramel Sauce: Drizzle over peaches and ice cream for added sweetness.
• Greek Yogurt: A lighter, protein-rich alternative paired with juicy peaches.
• Whipped Cream or Mascarpone: For a rich and creamy experience.
• Granola: Incorporate granola for a delightful crunch, making it perfect for breakfast, too!
• Fresh Herb Garnish: Enhance your presentation with mint or basil.

Enjoy This Delightful Summer Dessert!

These grilled peaches beautifully combine warmth and sweetness, making them the ideal treat all summer long. Why not try them today and share the love with family and friends?