Great Value Deal Garlic Loaded Chips: The Ultimate Snack Recipe
Are you ready to take your snacking game to the next level? If you love crispy chips slathered in savory garlic goodness, then this easy garlic loaded chips recipe is perfect for you! Whether you’re hosting a get-together, watching your favorite movie, or just craving something delicious, these chips will be your new go-to snack. Plus, they’re super simple to make at home, letting you impress friends and family without breaking a sweat. So, let’s dive into the irresistible world of garlic loaded chips!
A Chip Off the Old Block
Garlic loaded chips have become a fan favorite for many reasons, especially among fast food lovers. Not only are they crispy and golden, but they also deliver on flavor with each bite. These chips are ideal for parties, movie nights, or just a cozy evening snack. What’s great is they can be made in no time, making them a staple in many households. After trying these garlic-loaded wonders, you might even wonder how you ever lived without them!
Ingredients
Making the best garlic loaded chips is easier than you think! Here’s what you’ll need:
- Potato Chips (store-bought or homemade): 8-10 ounces
- Garlic Powder: 2 teaspoons
- Garlic Salt: 1 teaspoon
- Olive Oil: 2 tablespoons
- Parmesan Cheese: ½ cup, grated
- Chopped Fresh Parsley: 2 tablespoons (for garnish)
- Cracked Black Pepper: to taste
Optional Ingredients:
- Sour Cream: for dipping
- Crumbled Bacon: if you’re feeling indulgent
- Chili Flakes: for a spicy kick
Instructions
So, how to make these utterly delicious garlic loaded chips? Here’s a step-by-step guide:
Step 1: Prepare Your Chips
If you’re starting with homemade chips, slice potatoes thinly and fry or bake until crispy. If you’re using store-bought chips, skip to the next step!
Step 2: Flavor Them Up
In a large bowl, combine the potato chips with olive oil, garlic powder, and garlic salt. Toss well until every chip is nicely coated.
Step 3: Cheese It Up
Sprinkle the grated Parmesan cheese over the oiled chips, tossing gently to ensure even distribution.
Step 4: Bake (Optional)
If you prefer your chips extra crispy, consider placing them on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F for about 5-7 minutes until the cheese is melted and bubbly. Keep an eye on them to prevent burning!
Step 5: Garnish and Serve
Remove your chips from the oven, if you baked them, and sprinkle with freshly chopped parsley and cracked black pepper. Serve with a side of sour cream for dipping, if desired.
Tips & Variations
- Make it Spicy: For those who like a bit of heat, add some chili flakes or cayenne pepper to the seasoning mix.
- Cheese Lovers Rejoice: Try mixing different cheeses like cheddar or mozzarella for a unique twist.
- Herb It Up: Experiment with fresh herbs like thyme or rosemary to elevate the flavor even further.
- Perfect Pairings: These chips are perfect with drinks! Try them with beer, cocktails, or your favorite iced tea.
Storage Tips:
Store any leftovers in an airtight container for up to 2 days. While they don’t stay crisp forever, you can revive them in the oven for a few minutes!
Final Thoughts
Now that you know how to make garlic loaded chips, it’s time to gather your ingredients and get cooking! This quick and easy recipe is sure to become a household favorite. Plus, the aroma of garlic wafting through your kitchen will have everyone coming back for more.
So, grab a bag of chips and let the garlic magic begin! Try this recipe and let us know how it turned out by leaving a comment below. Happy snacking!