The Best German Chocolate Cake Recipe: A Delicious Surprise!

Are you ready to impress your friends and family with a show-stopping dessert? Look no further than this easy German Chocolate Cake recipe! Despite its name, this cake has nothing to do with Germany; instead, it hails from the U.S., named after an American named Samuel German who created a type of dark-baking chocolate in 1852. Whether you’re hosting a birthday party or celebrating a special occasion, this cake is sure to steal the spotlight!

A Sweet History

German Chocolate Cake has become a beloved classic in American kitchens, often served at family gatherings and special events. Its rich, chocolate layers paired with a coconut and pecan frosting offer a delightful combination that’s hard to resist. The cake is not just a treat; it’s a conversation starter! Next time someone asks about its origins, you can share the fascinating story behind its name.

Let’s dive into how to make this delicious cake so you can bring a slice of joy to your table!

Ingredients

Here’s what you’ll need for the best German Chocolate Cake recipe:

For the Cake:

• 1 ¾ cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs, room temperature
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Frosting:

• 1 cup granulated sugar
• 1 cup packed brown sugar
• ½ cup unsalted butter
• 1 cup evaporated milk
• 1 teaspoon vanilla extract
• 1 ½ cups sweetened shredded coconut
• 1 cup chopped pecans

Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add the eggs, milk, oil, and vanilla extract; beat on medium speed for 2 minutes.
4. Carefully stir in the boiling water until well combined. Your batter will be thin, but that’s okay!

Step 2: Bake the Cakes

1. Pour the batter evenly into the prepared cake pans.
2. Bake for 30 to 35 minutes. Use a toothpick to test for doneness – it should come out clean.
3. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Step 3: Make the Frosting

1. In a saucepan over medium heat, combine the granulated sugar, brown sugar, butter, and evaporated milk. Stir until the mixture thickens and begins to bubble.
2. Once thickened, remove from heat and stir in the vanilla extract, coconut, and pecans.
3. Allow the frosting to cool slightly before spreading it between cake layers and on the top.

Step 4: Assemble Your Cake

1. Place one layer of cake on a serving plate. Spread a layer of frosting on top.
2. Add the second layer and repeat. Finally, place the third layer on top and spread frosting over the entire cake.
3. Decorate with extra pecans and coconut, if desired!

Tips & Variations

• Double the recipe for a larger crowd or for thicker layers.
• Use buttermilk instead of whole milk for an even moister cake.
• Add a splash of coffee to the batter to enhance the chocolate flavor.
• If you’re looking for a twist, try adding caramel sauce between the layers for an extra treat!

Pro Tip: Let your cake chill in the refrigerator for a couple of hours before serving; it helps the frosting set and enhances the flavors.

Try It Today!

Now that you know how to make this easy German Chocolate Cake, it’s time to get baking! Treat yourself and your loved ones to this delightful dessert that combines rich chocolate with the nutty goodness of coconut and pecans.

Don’t forget to take a picture of your masterpiece and share it with us! Try it and let us know how it turned out! We can’t wait to see your creation!