Easy Thanksgiving Side Dishes From Scratch

Thanksgiving is just around the corner, and if you’re anything like me, you’re already dreaming of that festive feast! One of the best parts of Thanksgiving is the classic side dishes that complement your turkey and stuffing. That’s why I’ve rounded up some easy Thanksgiving side dishes from scratch that will not only impress your guests but also make your holiday stress-free and delicious. Whether you’re preparing a small gathering or a large family reunion, these recipes will deliver on flavor and tradition.

Why Thanksgiving Side Dishes Matter

Thanksgiving side dishes are more than just an afterthought; they’re the heart and soul of the holiday meal. These dishes provide a variety of flavors and textures that harmonize perfectly with the main attraction—the turkey. Plus, making side dishes from scratch adds a personal touch that guests will appreciate. Imagine serving buttery mashed potatoes or a vibrant green bean casserole, freshly made with love!

Ingredients for Your Easy Thanksgiving Side Dishes

When it comes to crafting the perfect Thanksgiving side dish, fresh, quality ingredients are key. Here’s what you’ll need for two crowd-pleasing recipes: Classic Mashed Potatoes and Green Bean Casserole.

Ingredients for Classic Mashed Potatoes

• 2 pounds of russet or Yukon Gold potatoes
• 4 tablespoons unsalted butter
• ½ cup whole milk or heavy cream
• Salt and pepper to taste
• Optional: Garlic powder, chives, or cheese for extra flavor

Ingredients for Green Bean Casserole

• 1 pound of fresh green beans, trimmed
• 1 can of cream of mushroom soup
• 1 cup of French fried onions
• ½ cup of shredded cheddar cheese
• Salt and pepper to taste

How to Make Classic Mashed Potatoes

1. Prepare the Potatoes: Start by peeling and chopping the potatoes into equal chunks for even cooking. Rinse them under cold water.

2. Boil and Mash: Place the potatoes in a large pot of salted water and bring to a boil. Cook for about 15-20 minutes, or until fork-tender. Drain and return to the pot.

3. Add Ingredients: Add butter, milk, and any seasonings you like. Use a potato masher or mixer to whip until smooth and creamy. Taste and adjust seasoning as needed.

4. Serve Hot: Transfer to a serving bowl, and garnish with additional butter or herbs for a pretty presentation.

How to Make Green Bean Casserole

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Blanch the Beans: Boil water in a pot and blanch the green beans for about 5 minutes. Drain and set aside.

3. Mix Ingredients: In a large bowl, combine the cream of mushroom soup, half of the French fried onions, shredded cheddar cheese, and season with salt and pepper. Stir in the green beans until well coated.

4. Bake: Pour the mixture into a greased baking dish. Top with the remaining French fried onions. Bake for 25-30 minutes, or until bubbly and golden brown.

Tips and Variations for the Best Thanksgiving Side Dishes

• Make Ahead: Both of these dishes can be prepared a day in advance. Just reheat before serving!

• Add Flavors: Consider adding roasted garlic to your mashed potatoes for extra depth. For the green bean casserole, include sautéed mushrooms or even some crispy bacon for a savory twist.

• Healthy Choices: If you’re looking for a healthier alternative, try using Greek yogurt in your mashed potatoes or substituting cauliflower for half of the potatoes.

Enjoy Your Thanksgiving Feast!

Now that you know how to make easy Thanksgiving side dishes from scratch, you’re ready to impress your family with these delicious recipes! The combination of creamy mashed potatoes and a cheesy, crunchy green bean casserole will surely be the highlight of your holiday feast.

Try these recipes and let us know how they turned out! Happy Thanksgiving!