Easy Tea Cake with 1 Tumbler: Perfect for Your Tea Time! 🍰✨
Are you ready to indulge in a delightful afternoon treat? This easy tea cake with 1 tumbler recipe is your new go-to for cozy gatherings or simply enjoying a quiet moment at home. Imagine the smell of freshly baked cake wafting through your kitchen while you sip your favorite tea—heavenly, right? This quick recipe is not only simple to make but also perfect for any occasion. Let’s dive into the steps to create this delectable dessert that pairs beautifully with tea!
A Little About the Easy Tea Cake
This easy tea cake recipe is a beloved classic that has stood the test of time. The best part? It requires minimal ingredients and just one tumbler for measuring, making the cleanup a breeze! Whether you’re hosting a tea party, looking for a sweet treat after dinner, or simply need something to enjoy with your afternoon brew, this cake is perfect. Its moist texture and subtle sweetness will impress your guests and satisfy your cravings all at once.
Ingredients
To whip up this best tea cake recipe, you’ll need the following simple ingredients:
Main Ingredients:
- 1 tumbler of all-purpose flour (about 1.5 cups)
- 1 tumbler of sugar (about 1 cup)
- 1/2 tumbler of milk (about 1/4 cup)
- 1/4 tumbler of vegetable oil
- 1 large egg
- 1 tablespoon of baking powder
- 1 teaspoon of vanilla extract
- A pinch of salt
Optional Ingredients:
- Zest of 1 lemon for a citrusy flavor
- Chopped nuts or chocolate chips for added texture
- Powdered sugar for dusting on top
Instructions
How to Make Your Easy Tea Cake
Making this cake is a breeze! Just follow these simple steps:
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a round cake pan (8 inches works perfectly) by greasing and flouring it.
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Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well to ensure that everything is evenly distributed.
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Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract. If you’re adding lemon zest or any other extras, mix them in now.
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Combine Both Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently. Be careful not to over-mix; a few lumps are perfectly fine!
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Bake: Pour your cake batter into the prepared pan and smooth the top with a spatula. Bake in your preheated oven for about 25–30 minutes, or until a toothpick inserted in the center comes out clean.
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Cool and Serve: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before slicing, if desired.
Tips & Variations
Here are some helpful tips to make the most of your easy tea cake recipe:
- Serving Suggestions: This cake is best served with a warm cup of tea or coffee. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence!
- Make It Chocolatey: Substitute some of the flour with cocoa powder for a chocolate version of this cake.
- Add a Twist: Experiment with different flavors by adding almond extract instead of vanilla, or incorporating fruits like berries or apples.
Try It Today!
With just a few simple ingredients and one tumbler, you can create a deliciously easy tea cake that’s sure to impress. Give this easy tea cake with 1 tumbler a try and let your taste buds dance with delight! Remember, it’s perfect for tea time or any gathering you have in mind.
We’d love to hear how your cake turned out! Comment below to share your experience and any variations you tried! 🍰💛