Easy Mango Sticky Rice: A Delightful Dessert to Savor

If you’re looking for a dessert that brings tropical vibes and a touch of sweetness to your table, look no further than Easy Mango Sticky Rice! This delightful combination of creamy coconut-infused sticky rice and ripe, juicy mango is a beloved classic in Southeast Asian cuisine. It’s the perfect sweet treat for warm evenings, celebrations, or simply when you’re craving something special.

Why Mango Sticky Rice Is So Popular

Mango Sticky Rice has become a favorite not just in Thailand but across the globe. Its unique blend of flavors and textures is simply irresistible. The soft, chewy rice pairs beautifully with the smooth, sweet mango, while the coconut sauce makes it feel indulgent yet light. Plus, it’s incredibly easy to prepare at home! Whether you’re serving it for a summer BBQ or whipping it up as a comforting dessert, this dish never fails to impress.

Ingredients

To make the best mango sticky rice recipe, you’ll need the following ingredients:

Sticky Rice

• 1 cup glutinous rice (also known as sweet rice)
• 1 ½ cups coconut milk
• ½ cup sugar (or to taste)
• 1/4 teaspoon salt

Topping

• 2 ripe mangoes, peeled and sliced
• Sesame seeds or mung beans (optional for garnish)

For the Coconut Sauce

• 1/2 cup coconut milk
• 2 tablespoons sugar
• 1/4 teaspoon salt

Instructions

Step 1: Prepare the Sticky Rice

1. Rinse the Rice: Begin by rinsing the glutinous rice under cold water until the water runs clear. This will help remove excess starch for a better texture.

2. Soak: Soak the rinsed rice in water for at least 4 hours, or ideally overnight. This soaking process ensures that the rice gets perfectly tender and sticky.

3. Steam the Rice: Drain the soaked rice and place it in a steamer basket lined with cheesecloth or a clean kitchen towel. Steam for about 20-25 minutes until the rice is fully cooked and sticky.

Step 2: Make the Coconut Sauce

1. Combine Ingredients: In a saucepan, combine the coconut milk, sugar, and salt over medium heat. Stir until the sugar is fully dissolved. Do not boil. Reserve 2-3 tablespoons of this mixture for drizzling later!

Step 3: Flavor the Rice

1. Mix: Once the rice is cooked, transfer it to a bowl and pour the coconut sauce over it. Gently fold the mixture until all the rice is evenly coated. Allow it to sit for about 30 minutes so the flavors meld together.

Step 4: Serve

1. Plate Your Dish: To serve, twirl a portion of the sticky rice onto a plate and arrange the sliced mango beside it. Drizzle the reserved coconut sauce on top, and sprinkle with sesame seeds or mung beans for added texture.

Tips and Variations

• Ripeness of Mango: For the best results, choose ripe but firm mangoes that are slightly fragrant. Varieties like Ataulfo or Haden work best!

• Make It Vegan: This recipe is naturally vegan, but always check your sugar source, as some sugars may not be vegan-friendly.

• Tropical Twist: Feel free to add a dash of pandan or a sprinkle of fried coconut on top for an extra flavor burst!

• Storing Leftovers: If you happen to have leftovers, store them in an airtight container in the refrigerator. However, keep in mind that the rice may lose its stickiness over time.

Try This Easy Dessert Today!

Now that you know how to make Easy Mango Sticky Rice, it’s time to get into the kitchen! This dessert is not only simple but also a fantastic way to impress your friends and family with your culinary skills. We promise that once you try it, you’ll be coming back for seconds!

So whip up this tropical delight and let us know how it turned out! Your taste buds will thank you! 🌟