Delightfully Easy Eggless Vanilla Cake Recipe (Can Be Made Vegan!)
Are you looking for an easy, crowd-pleasing dessert that everyone can enjoy? Look no further! This Eggless Vanilla Cake Recipe is not only simple to make, but it’s also incredibly delicious! Perfectly fluffy and bursting with flavor, this cake is a terrific option for those who follow an egg-free diet or want to whip up a quick treat. Whether you’re celebrating a birthday, an anniversary, or simply craving something sweet, this vanilla cake is sure to impress your family and friends!
A Heartwarming Tradition
When I first discovered this eggless vanilla cake recipe, it was during a family gathering. My niece, who is vegan, was unable to enjoy the usual desserts. Inspired by her situation, I dove into creating a cake that everyone could share! The resulting cake was a hit—moist, tender, and packed with flavor. It quickly became our go-to recipe for potlucks and celebrations. This cake is not only versatile but can be dressed up with fruit, whipped cream, or melted chocolate for various occasions!
Ingredients
Creating this delightful eggless vanilla cake requires just a handful of easy-to-find ingredients. Here’s what you’ll need:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- ⅓ cup vegetable oil (or melted coconut oil)
- 1 tablespoon apple cider vinegar
- 2 teaspoons vanilla extract
For the Frosting (optional):
- ½ cup vegan butter or regular butter (softened)
- 2 cups powdered sugar
- 2 tablespoons almond milk
- 1 teaspoon vanilla extract
Instructions
Now let’s dive into the simple process of making this delicious eggless vanilla cake!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Make sure the ingredients are fully mixed before adding them to the dry mixture.
Step 4: Combine and Pour
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cake dense.
Step 5: Bake
Pour the batter into your prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Frost
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. If you’re adding frosting, whip together the vegan butter, powdered sugar, almond milk, and vanilla extract until smooth, then spread it on top of your cooled cake.
Tips and Variations
- Make It Vegan: This recipe is naturally vegan if you use non-dairy milk and vegan butter for frosting.
- Add Flavors: Consider adding spices like cinnamon or nutmeg for an extra twist on the traditional flavor.
- Fruit Versions: You can add fresh fruit like blueberries or raspberries to the batter for a fruity variation.
- Storage: Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Try It Today!
Now that you know how to make this delicious easy eggless vanilla cake, it’s time to get baking! Your friends and family will be impressed with your baking prowess, and everyone will be able to enjoy a slice. So, roll up your sleeves, gather your ingredients, and create this delightful dessert today.
Try it and let us know how it turned out! We’d love to hear your thoughts or see your delicious creations!