Easy Creamy Lasagna Soup: The Ultimate Comfort Food

Are you craving the rich flavors of classic lasagna but want something simpler and heartwarming? Look no further! Our easy creamy lasagna soup combines all the delightful ingredients of traditional lasagna into a cozy and delicious soup form that’s perfect for busy weeknights. This recipe is sure to become a family favorite, offering the comforting taste of lasagna without the fuss.

A Cozy Classic for Any Occasion

Lasagna has long been cherished as a go-to dish for gatherings, Sunday dinners, and even potlucks. But let’s face it—layering noodles and baking can take a lot of time, and sometimes you just want to whip up something comforting without all the work. Enter this best lasagna soup recipe, which delivers that classic flavor in a fraction of the time. Whether you’re enjoying it on a chilly evening or serving it to impress guests, this creamy soup will warm hearts and fill bellies!

Ingredients for Easy Creamy Lasagna Soup

To make this drool-worthy soup, you’ll need the following ingredients:

For the Soup Base

• 1 lb Ground Italian Sausage (you can substitute with turkey or chicken for a lighter option)
• 1 medium Onion, chopped
• 3 cloves Garlic, minced
• 1 can (28 oz) crushed Tomatoes
• 4 cups Chicken or Vegetable Broth
• 2 teaspoons Italian Seasoning
• 1 teaspoon Red Pepper Flakes (optional for heat)
• Salt and Pepper to taste

For the Creamy Finish

• 8 oz Cream Cheese (or a lighter option, like Neufchâtel)
• 1 cup Heavy Cream (substitute with half-and-half if preferred)
• 8 oz Lasagna Noodles, broken into bite-sized pieces
• 1 cup Mozzarella Cheese, shredded
• ¼ cup Parmesan Cheese, grated
• Fresh Basil or Parsley for garnish (optional)

Instructions on How to Make Lasagna Soup

Follow these easy steps to whip up your delightful soup!

1. Sauté the Aromatics: In a large pot, over medium heat, crumble the ground sausage and cook until browned. Add the chopped onion and cook until translucent. Stir in minced garlic and cook for an additional minute, ensuring it’s fragrant.

2. Add the Base Ingredients: To the sausage and onion mixture, add crushed tomatoes, broth, Italian seasoning, and red pepper flakes (if using). Stir well and bring to a gentle boil.

3. Incorporate the Noodles: Once boiling, add the broken lasagna noodles and reduce the heat to medium-low. Simmer for about 10-12 minutes, or until the noodles are tender.

4. Bring on the Creaminess: Lower the heat and stir in the cream cheese and heavy cream. Mix until creamy and smooth.

5. Finish with Cheese: Add the shredded mozzarella and grated Parmesan cheese, stirring until melted and well combined. Taste and adjust seasoning with salt and pepper.

6. Serve: Ladle the soup into bowls and garnish with fresh basil or parsley for a touch of color and flavor.

Tips and Variations

• Meat Options: Feel free to use ground beef, turkey, or even skip the meat for a vegetarian version. Just increase the veggies if you do!
• Add Veggies: Consider adding spinach, zucchini, or bell peppers for an extra nutritional boost.
• Make Ahead: This soup can be made ahead of time and stored in the fridge. Reheat gently before serving.
• Easy Freezing: Portion and freeze the soup without the noodles. When ready to serve, cook the noodles separately and mix them in.

Enjoy this comforting easy creamy lasagna soup that’s sure to become your new favorite weeknight meal! With its delightful flavors and creamy texture, it’s a surefire hit that everyone will love.

Ready to make your kitchen the place where cozy gatherings happen? Give this easy lasagna soup a try, and let us know how it turned out! Happy cooking!