Easy Apple Crisp Recipe | How to Make Apple Crisp Topping with Brown Sugar Oats

Are you on the hunt for a delightful dessert that celebrates the best of fall flavors? Look no further! This Easy Apple Crisp Recipe is not just delicious; it’s also the perfect way to use up those seasonal apples. With a crunchy oat topping made with brown sugar, this dish will make your kitchen smell heavenly and have your family begging for seconds!

Why Apple Crisp is a Fall Favorite

There’s something incredibly comforting about the warm, gooey goodness of baked apples topped with a crunchy, sweet layer. Apple crisp is a classic dessert that brings together the tartness of fresh apples and the satisfying crunch of an oat topping. Perfect for family gatherings, potlucks, and even cozy nights in, this dessert is universally loved. Serve it warm with a scoop of vanilla ice cream, and you’ve got an instant crowd-pleaser!

Ingredients

To whip up this easy apple crisp, you’ll need the following ingredients:

• For the Apple Filling:

  • 6 cups of sliced apples (Granny Smith or Honeycrisp works best)
  • 1 tablespoon lemon juice
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon all-purpose flour

• For the Crisp Topping:

  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened

Instructions

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). An essential step to ensuring that your apple crisp cooks evenly.

Step 2: Prepare the Apple Filling

In a large bowl, combine the sliced apples with lemon juice, granulated sugar, flour, and cinnamon. Toss everything together until the apples are evenly coated. This mixture will create a deliciously flavorful apple base for your crisp.

Step 3: Make the Crisp Topping

In a separate bowl, combine the oats, flour, brown sugar, and cinnamon. Mix these dry ingredients well and then incorporate the softened butter. Use your hands or a fork to work the butter into the mixture until it resembles coarse crumbs.

Step 4: Combine and Bake

In a greased 9×13 inch baking dish, spread the apple filling evenly. Sprinkle the crisp topping generously over the apples. Bake in the preheated oven for about 35-40 minutes, or until the topping is golden brown and the apples are bubbling.

Step 5: Serve and Enjoy!

Once it’s out of the oven and cooled slightly, serve your apple crisp warm, ideally topped with a scoop of vanilla ice cream or whipped cream. Trust us; it’s pure bliss!

Tips and Variations

While this easy apple crisp recipe is perfect as is, you can easily tailor it to your taste:

• Add Nuts: Adding chopped walnuts or pecans to the topping will give it an extra crunch.
• Spice It Up: For a unique flavor twist, experiment with spices like nutmeg or allspice in the apple filling.
• Fruits Galore: Feel free to mix in other fruits like pears or cranberries for an exciting variation.

Final Thoughts

This Easy Apple Crisp Recipe is not only simple to follow, but it also produces a decadent dessert that highlights the goodness of fresh apples. Whether you choose to serve it at a holiday gathering or as a weeknight treat, it’s sure to be a hit.

Give it a try and let us know how it turned out! Happy baking! 🍏✨